How Long Do You Smoke Corn On The Cob

Discover various interesting information about How Long Do You Smoke Corn On The Cob, all of which we’ve summarized from various reliable sources.

How Long Should You Smoke Corn on the Cob?

It’s summer, and that means it’s corn on the cob season! One of the most delicious ways to cook corn on the cob is by smoking it. Here’s a step-by-step guide on how to smoke corn on the cob, and how long you need to smoke it for:

You’ll need:

• Fresh corn on the cob
• Smoker
• Wood chips
• Aluminum foil

Instructions:

1. Prepare the corn. Remove the husks and silks from the corn. Rinse the corn with cold water and pat dry.
2. Soak the corn. Fill a large bowl with cold water and add the corn. Let the corn soak for at least 30 minutes. This will help the corn to absorb the smoke flavor.
3. Prepare the smoker. Preheat your smoker to 225 degrees Fahrenheit. Add wood chips to the smoker according to the manufacturer’s instructions.
4. Wrap the corn in foil. Tear off a large piece of aluminum foil and wrap each ear of corn individually. Fold the edges of the foil over the corn to seal it.
5. Smoke the corn. Place the wrapped corn on the smoker grates. Smoke the corn for 1-2 hours, or until the corn is tender and cooked through.
6. Serve. Remove the corn from the smoker and let it cool for a few minutes before serving.

How Long to Smoke Corn on the Cob

The amount of time you need to smoke corn on the cob will depend on the size of the corn and the temperature of the smoker. Generally speaking, you should smoke corn on the cob for 1-2 hours, or until the corn is tender and cooked through. If you’re not sure if the corn is done, you can insert a toothpick into the center of the corn. If the toothpick goes in easily, the corn is done.

Tips for Smoking Corn on the Cob

Here are a few tips for smoking corn on the cob:

• Use fresh corn. Fresh corn will have the best flavor and texture.
• Soak the corn before smoking. This will help the corn to absorb the smoke flavor.
• Wrap the corn in foil. This will help to keep the corn moist and prevent it from burning.
• Smoke the corn at a low temperature. This will help to prevent the corn from drying out.
• Don’t overcook the corn. Corn is best when it’s cooked through but still a little bit tender.

FAQs About Smoking Corn on the Cob

Here are some of the most frequently asked questions about smoking corn on the cob:

1. What kind of wood chips should I use? You can use any type of wood chips, but hickory, oak, and applewood are popular choices for smoking corn on the cob.
2. How do I know if the corn is done? You can insert a toothpick into the center of the corn. If the toothpick goes in easily, the corn is done.

Image: www.cravethegood.com

You have read an article about How Long Do You Smoke Corn On The Cob. We express our gratitude for your visit, and we hope this article is beneficial for you.