When is Soft Shell Crab Season in New York?
As a seafood enthusiast, I eagerly await the arrival of soft shell crab season each year. These delectable crustaceans, with their tender exoskeletons and sweet, succulent meat, are a true culinary delight. In New York, soft shell crab season typically runs from late April through early June, offering a tantalizing window to savor this seasonal delicacy.
Soft shell crabs, also known as “shedders,” are blue crabs that have recently molted their hard outer shell. During this brief period, their new exoskeleton is still soft and pliable, making them ideal for cooking and eating. The seasonality of soft shell crabs is dictated by water temperatures, as warmer waters trigger the molting process.
Where to Find Soft Shell Crabs in New York
New York City is a seafood haven, and soft shell crabs are no exception. You can find them at many fish markets, specialty seafood stores, and high-end restaurants. The Fulton Fish Market, Chelsea Market, and Essex Market are all great places to start your search.
If you’re looking for a more comprehensive selection, consider visiting a Long Island fish market. The island’s proximity to the Atlantic Ocean makes it a prime source of fresh seafood, including soft shell crabs. Some popular markets include John’s Fish Market in Greenport, Dave’s Fish Market in Montauk, and Captain Lou Fleet in Hampton Bays.
How to Cook Soft Shell Crabs
Cooking soft shell crabs is a simple process that can be enjoyed at home or in a restaurant. The key is to handle them gently and cook them briefly to preserve their delicate texture.
There are many ways to cook soft shell crabs, but the most popular methods include frying, sautéing, and grilling. To fry them, heat 1-2 inches of oil in a large skillet or deep fryer to 350-375°F. Dip the crabs in flour, then carefully place them in the hot oil. Cook for 2-3 minutes per side, or until golden brown and crispy.
To sauté soft shell crabs, heat 1-2 tablespoons of butter or oil in a large skillet over medium-high heat. Add the crabs and cook for 2-3 minutes per side, or until cooked through. Season with salt and pepper to taste.
To grill soft shell crabs, preheat your grill to medium-high heat. Brush the crabs with olive oil and season with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
Tips and Expert Advice
Here are a few tips and pieces of expert advice for enjoying soft shell crabs:
- When selecting soft shell crabs, look for ones with a light, creamy color and a firm body. Avoid any crabs with dark or bruised spots.
- Clean the crabs before cooking by removing the gills and mouthparts. Rinse them well under cold water.
- Cook soft shell crabs briefly to maintain their delicate texture. Overcooking will toughen them.
- Serve soft shell crabs with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or melted butter.
FAQ
Q: What is the difference between soft shell crabs and hard shell crabs?
A: Soft shell crabs are crabs that have recently molted their hard outer shell. Their new exoskeleton is still soft and pliable, making them ideal for cooking and eating. Hard shell crabs, on the other hand, have a fully developed hard outer shell that protects their body.
Q: Are soft shell crabs safe to eat?
A: Yes, soft shell crabs are safe to eat. However, it is important to cook them properly to kill any bacteria that may be present. Cooking them to an internal temperature of 145°F will ensure their safety.
Q: What are some popular ways to cook soft shell crabs?
A: Soft shell crabs can be fried, sautéed, grilled, or steamed. Frying is the most popular method, as it gives the crabs a crispy outer shell and tender interior.
Conclusion
Soft shell crab season in New York is a culinary delight that seafood lovers eagerly anticipate. From late April through early June, these delicate crustaceans offer a unique and unforgettable dining experience. Whether you enjoy them fried, sautéed, grilled, or steamed, soft shell crabs are a true taste of the season.
Are you interested in trying soft shell crabs?
