How Long to Cook a 2-Inch Ribeye Steak in an Air Fryer?
Are you tired of dried-out, overcooked steaks? If so, then you need to try cooking them in an air fryer. Air fryers cook food by circulating hot air around the food, which results in a crispy exterior and a juicy interior. This makes them perfect for cooking steaks. In this article, I will show you how to cook a 2-inch ribeye steak in an air fryer.
Air fryers are a great way to cook steaks because they cook evenly and quickly. They also produce less smoke than traditional methods of cooking, so you can enjoy your steak without setting off your smoke alarm. For the best results, make sure to preheat your air fryer to 400 degrees Fahrenheit before cooking the steak.
Seasoning the Ribeye Steak
Once the air fryer is preheated, it’s time to season the steak. You can use your favorite steak seasoning, or you can simply salt and pepper the steak to taste. Once the steak is seasoned, place it in the air fryer basket and cook for 10-12 minutes per side, or until the steak reaches your desired doneness.
Here are some tips for seasoning your steak:
- Use a generous amount of salt and pepper.
- If you are using a steak seasoning, follow the directions on the package.
- Let the steak rest for 10 minutes before slicing and serving.
Cooking the Ribeye Steak in the Air Fryer
Once the steak is seasoned, it’s time to cook it in the air fryer. Preheat the air fryer to 400 degrees Fahrenheit and cook the steak for 10-12 minutes per side, or until the steak reaches your desired doneness. Here is a guide to help you determine the doneness of your steak:
- Rare: 125 degrees Fahrenheit
- Medium-rare: 130 degrees Fahrenheit
- Medium: 135 degrees Fahrenheit
- Medium-well: 140 degrees Fahrenheit
- Well-done: 145 degrees Fahrenheit
Once the steak is cooked to your desired doneness, remove it from the air fryer and let it rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and juicy steak.
Tips for Cooking the Perfect Ribeye Steak in the Air Fryer
Here are some tips for cooking the perfect ribeye steak in the air fryer:
- Preheat the air fryer to 400 degrees Fahrenheit before cooking the steak.
- Season the steak generously with salt and pepper.
- Cook the steak for 10-12 minutes per side, or until the steak reaches your desired doneness.
- Let the steak rest for 10 minutes before slicing and serving.
By following these tips, you can cook a perfect ribeye steak in the air fryer every time.
FAQ
Q: What is the best way to season a ribeye steak?
A: The best way to season a ribeye steak is to use a generous amount of salt and pepper. You can also use your favorite steak seasoning, or you can create your own blend of spices.
Q: How long do I cook a 2-inch ribeye steak in an air fryer?
A: You should cook a 2-inch ribeye steak in an air fryer for 10-12 minutes per side, or until the steak reaches your desired doneness.
Q: What is the best way to cook a ribeye steak in an air fryer?
A: The best way to cook a ribeye steak in an air fryer is to preheat the air fryer to 400 degrees Fahrenheit, season the steak generously with salt and pepper, and cook the steak for 10-12 minutes per side, or until the steak reaches your desired doneness.
Are you interested in learning more about cooking steaks in an air fryer?
If so, then I encourage you to check out my other articles on the topic. I have written articles on how to cook different types of steaks in an air fryer, as well as articles on how to use an air fryer to cook other types of food. I am confident that you will find my articles to be informative and helpful.
Thank you for reading!
