How to Cook Chicken Legs on the Stove
When I was a kid, my mom would always make the most delicious chicken legs on the stove. They were so crispy on the outside and juicy on the inside, and I could never get enough of them. Now that I’m an adult, I’ve learned how to make them myself, and I’m excited to share my recipe with you.
Cooking chicken legs on the stove is a quick and easy way to get a delicious and satisfying meal. It’s a great option for a weeknight dinner, or for a casual gathering with friends. Plus, it’s a budget-friendly meal that won’t break the bank.
Seasoning and Marinating
The first step to cooking chicken legs is to season them. You can use a variety of seasonings, but I like to use a simple combination of salt, pepper, and garlic powder. You can also add other spices, such as paprika, oregano, or thyme. If you have time, you can also marinate the chicken legs in a mixture of olive oil, lemon juice, and herbs.
Marinating the chicken legs will help to tenderize them and give them extra flavor. However, if you don’t have time to marinate them, you can still cook them without marinating. Just be sure to season them well.
Cooking the Chicken Legs
Once the chicken legs are seasoned, you can start cooking them. Heat a large skillet over medium heat and add a little olive oil. Once the oil is shimmering, add the chicken legs to the skillet. Cook the chicken legs for 5-7 minutes per side, or until they are cooked through. The chicken is cooked through when the juices run clear when you pierce them with a fork.
Once the chicken legs are cooked, remove them from the skillet and let them rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, making them even more juicy and flavorful.
Tips and Expert Advice
Here are a few tips and expert advice for cooking chicken legs on the stove:
- Use a large skillet so that the chicken legs have plenty of room to cook.
- Don’t overcrowd the skillet. If the chicken legs are too close together, they will not cook evenly.
- Cook the chicken legs over medium heat. This will help to prevent them from burning.
- Cook the chicken legs for 5-7 minutes per side, or until they are cooked through. The chicken is cooked through when the juices run clear when you pierce them with a fork.
- Let the chicken legs rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, making them even more juicy and flavorful.
FAQ
Here are some frequently asked questions about cooking chicken legs on the stove:
- What is the best way to season chicken legs?
- How long do I cook chicken legs on the stove?
- What is the best way to serve chicken legs?
The best way to season chicken legs is to use a simple combination of salt, pepper, and garlic powder. You can also add other spices, such as paprika, oregano, or thyme. If you have time, you can also marinate the chicken legs in a mixture of olive oil, lemon juice, and herbs.
Cook the chicken legs for 5-7 minutes per side, or until they are cooked through. The chicken is cooked through when the juices run clear when you pierce them with a fork.
Chicken legs can be served with a variety of sides, such as mashed potatoes, rice, or salad. You can also serve them with a dipping sauce, such as barbecue sauce or honey mustard.
Conclusion
Cooking chicken legs on the stove is a quick and easy way to get a delicious and satisfying meal. It’s a great option for a weeknight dinner, or for a casual gathering with friends. Plus, it’s a budget-friendly meal that won’t break the bank.
So, what are you waiting for? Give this recipe a try tonight!
If you have any questions, feel free to leave a comment below. And, be sure to check out my other recipes for more delicious and easy-to-make meals.
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