How Long to Grill Bone-In Chicken Thighs on a Gas Grill: A Definitive Guide
Introduction:
Grilling bone-in chicken thighs is a culinary art that requires both patience and precision. For years, I’ve perfected my grilling technique, resulting in tender, juicy chicken bursting with flavor. This comprehensive guide will provide a step-by-step approach to help you grill bone-in chicken thighs to perfection, impressing your taste buds and guests alike.
Prepping the Chicken Thighs
Before grilling, it’s crucial to prepare the chicken thighs properly. This involves patting them dry with paper towels to remove excess moisture, which allows the seasoning to adhere better. Generously season the thighs with salt, pepper, and any other desired spices or herbs. You can even marinate the chicken for a few hours to enhance the flavor.
Grilling the Chicken Thighs
Grilling Method: Select a gas grill with two burners. Preheat one burner to high heat and the other to low heat. This creates a two-zone grilling system.
Zone 1 (High Heat): Place the chicken thighs skin-side down on the high-heat burner. Grill for 5-7 minutes, or until the skin is golden brown and crispy.
Zone 2 (Low Heat): Transfer the chicken thighs to the low-heat burner, skin-side up. Cover the grill and cook for 20-25 minutes, or until the internal temperature reaches 165°F as measured by a meat thermometer.
Tips:
- Use a meat thermometer: This is the most accurate way to ensure the chicken is cooked to perfection.
- Don’t overcook: Bone-in chicken thighs tend to dry out quickly. Aim for a juicy, tender texture.
- Let the chicken rest: After grilling, let the chicken rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and succulent dish.
Expert Advice
Renowned grillmaster Steven Raichlen recommends using a combination of direct and indirect grilling for bone-in chicken thighs. After searing the chicken over high heat, he moves it to a cooler part of the grill and uses a “V-rack” to hold the chicken upright. This allows the heat to circulate evenly and prevents the thighs from drying out.
Grilling Time Chart
| Thigh Size | Grilling Time (High Heat) | Grilling Time (Low Heat) |
|---|---|---|
| Small (4-6 oz) | 5-6 minutes | 20-25 minutes |
| Medium (6-8 oz) | 6-7 minutes | 25-30 minutes |
| Large (8-10 oz) | 7-8 minutes | 30-35 minutes |
Note: These times are approximate and may vary depending on the thickness of the chicken thighs.
FAQ
Q: How do I know if the chicken is cooked through?
A: Use a meat thermometer to measure the internal temperature. The chicken is cooked when it reaches 165°F.
Q: Can I grill bone-in chicken thighs with the bone in?
A: Yes, grilling with the bone in adds flavor and helps to keep the chicken moist.
Q: What is the best way to season bone-in chicken thighs?
A: Experiment with different combinations of salt, pepper, herbs, and spices. Marinating the chicken overnight enhances the flavor.
Conclusion
Mastering the art of grilling bone-in chicken thighs is a culinary journey that will elevate your backyard cooking. By following the comprehensive guidelines outlined in this article, you’ll be able to consistently produce mouthwatering, juicy, and perfectly cooked chicken thighs that will delight your taste buds and become a staple of your grilling repertoire.
Are you ready to embark on this grilling adventure? If so, grab your favorite spices, preheat your gas grill, and let’s get cooking!
