Can You Put a Pot Pie in the Air Fryer?
As a busy mom, I’m always looking for ways to make dinner quickly and easily. I recently discovered that you can cook a pot pie in the air fryer, and it’s a game-changer! The pies cook perfectly crispy on the outside and juicy on the inside. Plus, it’s much faster than cooking them in the oven.
In this blog post, I’ll share everything you need to know about cooking pot pies in the air fryer. I’ll cover everything from what type of pot pie to use to how to cook them perfectly. So, whether you’re a seasoned air fryer pro or you’re just getting started, read on for all the tips and tricks you need to make the perfect pot pie in the air fryer.
What Type of Pot Pie Can You Cook in the Air Fryer?
You can cook any type of pot pie in the air fryer, but not all pot pies are created equal. For best results, I recommend using a pot pie that is specifically designed for air frying. These pot pies typically have a thinner crust that cooks evenly in the air fryer. You can also use regular pot pies, but you may need to adjust the cooking time and temperature.
How to Cook a Pot Pie in the Air Fryer?
Cooking a pot pie in the air fryer is easy! Here are the steps:
- Preheat your air fryer to 350 degrees F (175 degrees C).
- Place the pot pie in the air fryer basket.
- Cook for 10-12 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Remove from the air fryer and let cool for a few minutes before serving.
Tips for Cooking Pot Pies in the Air Fryer:
- For a crispier crust, brush the pot pie with melted butter before cooking.
- If you’re using a regular pot pie, you may need to cook it for a few minutes longer.
- Don’t overcrowd the air fryer basket. If you’re cooking multiple pot pies, cook them in batches.
- Let the pot pies cool for a few minutes before serving to prevent the filling from splattering.
Expert Advice:
In addition to the tips above, I also recommend following these expert tips for cooking pot pies in the air fryer:
Use a meat thermometer to check the internal temperature of the pot pie. The filling should reach an internal temperature of 165 degrees F (74 degrees C) before serving.
If the pot pie is not cooking evenly, rotate it halfway through the cooking time.
Let the pot pie rest for a few minutes before slicing it. This will help the filling to set and prevent it from spilling out.
FAQ:
- Can I cook frozen pot pies in the air fryer?
- Yes, you can cook frozen pot pies in the air fryer. However, you will need to increase the cooking time by a few minutes.
- What is the best way to reheat pot pies in the air fryer?
- To reheat pot pies in the air fryer, preheat the air fryer to 350 degrees F (175 degrees C) and cook the pot pies for 5-7 minutes, or until heated through.
- Can I cook other types of pies in the air fryer?
- Yes, you can cook other types of pies in the air fryer, such as apple pies, cherry pies, and pumpkin pies. However, you may need to adjust the cooking time and temperature depending on the type of pie.
Conclusion:
Cooking pot pies in the air fryer is a quick and easy way to enjoy a delicious meal. With the right tips and tricks, you can cook pot pies that are crispy on the outside and juicy on the inside. So, next time you’re looking for a quick and easy weeknight meal, give air fryer pot pies a try. You won’t be disappointed!
Are you interested in learning more about cooking pot pies in the air fryer? If so, please leave a comment below and I’ll be happy to answer your questions.
