How Long to Cook a Butterball Turkey Breast and Expert Tips
Thanksgiving is a time for family, friends, and of course, food. And what’s Thanksgiving without turkey? If you’re tasked with cooking the turkey this year, don’t worry, we’re here to help. In this blog post, we’ll give you all the information you need to cook a perfect Butterball turkey breast. We’ll cover everything from thawing to cooking times to carving.
So whether you’re a seasoned pro or a first-timer, read on for everything you need to know about cooking a Butterball turkey breast.
Thawing Your Turkey Breast
The first step in cooking a turkey breast is thawing it. You can thaw your turkey breast in the refrigerator, in cold water, or in the microwave. If you’re thawing your turkey breast in the refrigerator, allow 24 hours for every 5 pounds of turkey. If you’re thawing your turkey breast in cold water, allow 30 minutes per pound of turkey. And if you’re thawing your turkey breast in the microwave, follow the manufacturer’s instructions.
Cooking Your Turkey Breast
Once your turkey breast is thawed, it’s time to cook it. You can cook your turkey breast in the oven, in a slow cooker, or on the grill. If you’re cooking your turkey breast in the oven, preheat your oven to 325 degrees Fahrenheit. Place your turkey breast on a roasting rack in a roasting pan. Season the turkey breast with salt and pepper, and roast for 1 hour and 15 minutes per pound. If you’re cooking your turkey breast in a slow cooker, place the turkey breast in the slow cooker and add 1 cup of water or broth. Cook on low for 6-8 hours.
Carving Your Turkey Breast
Once your turkey breast is cooked, it’s time to carve it. To carve a turkey breast, remove the turkey breast from the oven or slow cooker and let it rest for 15 minutes. This will allow the juices to redistribute, making the turkey breast easier to carve. Once the turkey breast has rested, place it on a carving board and use a sharp knife to slice it thinly.
Tips for Cooking a Perfect Turkey Breast
Here are a few tips for cooking a perfect turkey breast:
- Brine your turkey breast overnight. This will help to keep the turkey breast moist and flavorful.
- Season the turkey breast with salt and pepper before cooking.
- Cook the turkey breast to an internal temperature of 165 degrees Fahrenheit.
- Let the turkey breast rest for 15 minutes before carving.
- Serve the turkey breast with your favorite sides.
FAQ
Here are some frequently asked questions about cooking a Butterball turkey breast:
- What is the best way to thaw a turkey breast? The best way to thaw a turkey breast is in the refrigerator. This will allow the turkey breast to thaw slowly and evenly.
- How long should I cook a turkey breast? The cooking time for a turkey breast will vary depending on the size of the turkey breast. A general rule of thumb is to cook the turkey breast for 1 hour and 15 minutes per pound.
- How do I know when the turkey breast is cooked? The best way to tell if a turkey breast is cooked is to use a meat thermometer. Insert the meat thermometer into the thickest part of the turkey breast. The turkey breast is cooked when the internal temperature reaches 165 degrees Fahrenheit.
- How do I carve a turkey breast? To carve a turkey breast, remove the turkey breast from the oven or slow cooker and let it rest for 15 minutes. This will allow the juices to redistribute, making the turkey breast easier to carve. Once the turkey breast has rested, place it on a carving board and use a sharp knife to slice it thinly.
Conclusion
Cooking a Butterball turkey breast is a great way to feed your family and friends a delicious and satisfying meal. By following the tips in this blog post, you can cook a perfect turkey breast every time.
Are you interested in learning more about cooking turkey breasts? If so, leave a comment below and we’ll be happy to help.
