Instant Pot Chicken and Rice with Cream of Chicken Soup: A Dish You’ll Savor
I remember the first time I tried instant pot chicken and rice with cream of chicken soup. I was skeptical at first, but after one bite, I was hooked. The chicken was tender and juicy, the rice was perfectly cooked, and the creamy sauce was oh-so-delicious. I’ve been making this dish ever since, and it’s always a crowd-pleaser.
If you’re looking for a quick and easy meal that’s packed with flavor, instant pot chicken and rice with cream of chicken soup is the perfect dish for you. It’s also a great way to use up leftover chicken, making it a budget-friendly option too.
A Dish that Blends Comfort and Simplicity
An effortless cooking experience
One of the best things about this dish is that it’s incredibly easy to make. You simply throw all of the ingredients into your instant pot and let it do its thing. In just 30 minutes, you’ll have a delicious meal that the whole family will love.
Versatile and Adaptable
Another great thing about this dish is that it’s very versatile. You can add any vegetables or seasonings that you like. You can also use different types of rice, such as brown rice or wild rice. And if you don’t have cream of chicken soup, you can use cream of celery soup or even milk.
Instant Pot Chicken and Rice with Cream of Chicken Soup: An Overview
Instant pot chicken and rice is a dish that is made with chicken, rice, cream of chicken soup, and various seasonings, cooked in an Instant Pot, a multi-functional kitchen appliance that combines pressure cooking, slow cooking, and other cooking methods. Here’s a closer look:
Definition: Instant pot chicken and rice with cream of chicken soup is a one-pot dish made with chicken, rice, vegetables, seasonings, and cream of chicken soup, cooked in an Instant Pot. It is a quick and easy meal that is perfect for busy weeknights.
History: The dish is a relatively recent invention, as the Instant Pot was only introduced in 2010. However, it has quickly become popular due to its convenience and versatility.
Meaning: Instant pot chicken and rice with cream of chicken soup is a hearty and flavorful dish that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken and rice.
A Detailed Guide to Instant Pot Chicken and Rice with Cream of Chicken Soup
Ingredients you’ll need:
- 1 tbsp olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 cup uncooked white rice
- 1 (10.75 oz) can cream of chicken soup
- 1 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
Step-by-Step Instructions:
- Turn on the Instant Pot to the “Sauté” function.
- Add the olive oil and heat until shimmering.
- Add the chicken and cook until browned on all sides.
- Add the onion, celery, and carrots and cook until softened about 2 minutes.
- Stir in the rice, cream of chicken soup, chicken broth, salt, and pepper.
- Secure the lid on the Instant Pot and set the valve to “Sealing.”
- Cook on high pressure for 10 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
- Fluff the rice with a fork and serve.
Tips and Expert Advice for Perfect Results
Tips from my kitchen:
- For a more flavorful dish, use sautéed chicken instead of raw chicken.
- Add your favorite vegetables to the pot, such as broccoli, bell peppers, or zucchini.
- If you don’t have cream of chicken soup, you can use cream of celery soup or even milk.
- Serve the dish with a side of crusty bread or crackers to soak up the delicious sauce.
Expert Insights:
“Instant pot chicken and rice with cream of chicken soup is a great way to use up leftover chicken and rice,” says Chef John from Food Wishes. “It’s also a very versatile dish that can be customized to your liking.”
Must-Know FAQ for Instant Pot Chicken and Rice with Cream of Chicken Soup
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just add a few extra minutes to the cooking time.
Q: What if I don’t have an Instant Pot?
A: You can make this dish on the stovetop. Just simmer the ingredients in a large pot until the rice is cooked through.
Q: How can I thicken the sauce?
A: You can thicken the sauce by adding a cornstarch slurry (equal parts cornstarch and water) to the pot.
Conclusion: A Flavorful Dish for Every Occasion
Instant pot chicken and rice with cream of chicken soup is a delicious and easy meal that is perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a hearty meal to feed a crowd, this dish is sure to please.
So next time you’re looking for a quick and easy meal, give instant pot chicken and rice with cream of chicken soup a try. You won’t be disappointed!
Do you have any questions or comments about instant pot chicken and rice with cream of chicken soup? Please feel free to share in the comments below.
