Cream of Mushroom Soup and Chicken Recipe in Crock Pot
Prepare to indulge in the irresistible warmth and savory flavors of our creamy chicken and mushroom soup, all while enjoying the effortless convenience of your crock pot. This classic dish, with its velvety texture and comforting aroma, is sure to become a staple in your culinary repertoire. Gather your ingredients, and let’s embark on a culinary adventure that will tantalize your taste buds.
This delectable soup is a symphony of flavors, blending the earthy notes of mushrooms with the tender succulence of chicken. The secret lies in the rich and creamy broth, infused with a harmonious blend of spices, herbs, and the comforting embrace of cream. As the soup gently simmers in your crock pot, your home will be enveloped in an enticing aroma that will have you craving every spoonful.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.75 ounces) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions:
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then sear on both sides until golden brown.
- Transfer chicken breasts to your crock pot.
- Add onion and garlic to the skillet, and cook until softened.
- Stir in cream of mushroom soup, chicken broth, milk, salt, and pepper.
- Bring mixture to a boil, then pour over chicken breasts in the crock pot.
- Cook on low for 6-8 hours, or until chicken is cooked through.
- Shred chicken using two forks.
- Stir in parsley, and serve hot with your favorite bread or crackers.
Tips and Expert Advice:
For a richer flavor, use homemade chicken broth instead of canned. Simply boil chicken bones and vegetables in water for several hours.
Add a touch of heat by incorporating a dash of cayenne pepper or red pepper flakes while cooking.
If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the soup before simmering.
Top your soup with shredded cheddar cheese, crumbled bacon, or crispy croutons for an extra layer of flavor and texture.
FAQs:
Q: Can I use frozen chicken in this recipe?
A: Yes, but make sure to thaw the chicken completely before searing.
Q: How long can I store leftover soup?
A: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Q: Can I make this soup ahead of time?
A: Yes, you can prepare the soup up to 2 days in advance and refrigerate it. Reheat before serving.
Conclusion:
Embrace the warmth and comfort of our creamy chicken and mushroom soup. Its effortless preparation in the crock pot, combined with its tantalizing flavors, makes it the perfect dish for any occasion. Whether you’re seeking a quick and easy weeknight meal or a cozy weekend treat, this recipe will surely satisfy your cravings. Indulge in its creamy goodness, savor the tender chicken, and let its comforting aroma fill your senses.
Are you ready to experience the culinary delight that awaits you? Gather your ingredients, follow our simple instructions, and prepare to embark on a taste-bud tantalizing journey with our crock pot cream of mushroom soup and chicken recipe.
