How To Make Mushroom Chicken With Cream Of Mushroom Soup

Mushroom Chicken with Cream of Mushroom Soup: A Perfect Comfort Food

Growing up, one of my favorite meals was my mother’s mushroom chicken. It was a simple but hearty dish that always seemed to warm my heart and soul. The tender chicken, savory mushrooms, and creamy sauce were a perfect combination that I could never get enough of.

Now that I’m an adult, I’ve come to appreciate the simplicity of this dish even more. It’s a relatively quick and easy meal to make, and it’s always a crowd-pleaser. I love serving it to my friends and family, and I’m always happy to share my mother’s recipe.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 1/2 cups sliced mushrooms
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides.
2. Add the onion, mushrooms, and garlic to the skillet and cook until softened.
3. Stir in the chicken broth, cream of mushroom soup, milk, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the chicken is cooked through.
4. Serve over rice or noodles.

Tips

• For a more flavorful dish, use a dark meat chicken such as thighs or drumsticks.
• If you don’t have any chicken broth on hand, you can use water instead.
• You can also add other vegetables to this dish, such as peas, carrots, or celery.
• If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the skillet during the last few minutes of cooking.

FAQs

• Q: Can I make this dish ahead of time?

A: Yes, you can make this dish ahead of time and reheat it when you’re ready to serve. Just store it in an airtight container in the refrigerator for up to 3 days.

• Q: Can I freeze this dish?

A: Yes, you can freeze this dish for up to 2 months. Just place it in an airtight container and freeze it. When you’re ready to serve, thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave.

• Q: What are some good side dishes to serve with this dish?

A: This dish goes well with a variety of side dishes, such as rice, noodles, mashed potatoes, or green beans.

Conclusion

Mushroom chicken with cream of mushroom soup is a delicious, easy meal that will please everyone at your table. It’s also a great way to sneak some vegetables into your diet. So next time you’re looking for a hearty and comforting meal, give this dish a try. I promise you won’t be disappointed.

Are you interested in learning more about mushroom chicken with cream of mushroom soup? Let me know in the comments below!