How Long Can You Keep Fresh Eggs in the Fridge?
Eggs are a staple in many households, and they’re a great source of protein and nutrients. But how long do fresh eggs last in the fridge? The answer depends on a few factors, including how fresh the eggs were when you bought them and how they’ve been stored.
In general, fresh eggs can be kept in the refrigerator for up to 45 days. However, if you’re not sure how fresh the eggs are, it’s best to err on the side of caution and use them within 30 days.
Factors That Affect the Shelf Life of Eggs
There are a few factors that can affect the shelf life of eggs, including:
- The freshness of the eggs: The fresher the eggs, the longer they will last.
- Storage temperature: Eggs should be stored at a temperature of 40 degrees Fahrenheit or below.
- Humidity: Eggs should be stored in a humid environment.
- Container: Eggs should be stored in a clean, airtight container.
How to Tell if an Egg is Fresh
There are a few ways to tell if an egg is fresh:
- The shell should be clean and free of cracks.
- The egg should feel firm when you hold it in your hand.
- The yolk should be centered in the egg.
- The white should be thick and firm.
If you’re not sure if an egg is fresh, you can do the float test. Place the egg in a bowl of water. If the egg sinks to the bottom and lays flat on its side, it is fresh. If the egg stands upright in the bottom of the bowl, it is still good to eat, but it is not as fresh. If the egg floats, it is not fresh and should be discarded.
Tips for Storing Eggs
To keep eggs fresh for as long as possible, follow these tips:
- Store eggs in their original carton.
- Place the eggs in the coldest part of the refrigerator, which is usually the back of the middle shelf.
- Do not store eggs in the door of the refrigerator, as the temperature in the door fluctuates more than the temperature in the rest of the refrigerator.
- Use eggs within 30 days of purchase.
Frequently Asked Questions about Eggs
Here are some of the most frequently asked questions about eggs:
Q: Why do eggs have to be refrigerated?
A: Eggs have to be refrigerated because they contain bacteria that can grow at room temperature. Refrigeration slows the growth of bacteria and helps to keep eggs fresh.
Q: Can I eat eggs that have been frozen?
A: Yes, you can eat eggs that have been frozen. However, frozen eggs may have a slightly different texture and flavor than fresh eggs.
Q: Can I eat eggs that have been cooked and then refrigerated?
A: Yes, you can eat eggs that have been cooked and then refrigerated. Cooked eggs can be stored in the refrigerator for up to 3 days.
Q: Are brown eggs better than white eggs?
A: Brown eggs and white eggs are nutritionally equivalent. The color of the egg is determined by the breed of the chicken.
Conclusion
Fresh eggs can be kept in the refrigerator for up to 45 days. However, if you’re not sure how fresh the eggs are, it’s best to err on the side of caution and use them within 30 days. By following these tips, you can keep your eggs fresh for as long as possible.
Are there any other questions you have about eggs? Let me know in the comments below!
