Can I Make Green Bean Casserole In A Crock Pot

Can I Make Green Bean Casserole in a Crock Pot?

Green bean casserole is a classic Thanksgiving side dish that’s easy to make and always a crowd-pleaser. But what if you don’t have a stovetop or oven on Thanksgiving Day? Can you make green bean casserole in a crock pot? The answer is yes! Making green bean casserole in a crock pot is a great way to free up your oven and stovetop on Thanksgiving Day, and it’s also a great way to make a large batch of casserole to feed a crowd.

To make green bean casserole in a crock pot, you will need the following ingredients:

• 1 can (14.5 ounces) green beans, drained
• 1 can (10.75 ounces) cream of mushroom soup
• 1 can (10.75 ounces) cream of celery soup
• 1/2 cup milk
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 1/2 cup crispy fried onions

Instructions

To make green bean casserole in a crock pot, simply combine all of the ingredients in the crock pot and stir until well combined. Cover and cook on low for 4-6 hours, or until the casserole is heated through and bubbly. Serve immediately, topped with crispy fried onions.

Tips for Making Green Bean Casserole in a Crock Pot

Here are a few tips for making green bean casserole in a crock pot:

• If you don’t have any fresh vegetables, you can use frozen vegetables instead. Just thaw them before adding them to the crock pot.
• You can add any other vegetables you like to your green bean casserole. Some good options include corn, potatoes, and carrots.
• If you want a creamier casserole, you can add more milk or cream. You can also add a can of condensed cream of chicken soup to the casserole.
• Be sure to cook the casserole on low for 4-6 hours. This will allow the flavors to meld and the casserole to thicken.
• Serve the casserole immediately, topped with crispy fried onions.

Frequently Asked Questions About Green Bean Casserole

1. What is green bean casserole?

Green bean casserole is a classic Thanksgiving side dish made with green beans, cream of mushroom soup, cream of celery soup, milk, and fried onions.

2. Can I make green bean casserole in a crock pot?

Yes, you can make green bean casserole in a crock pot. Simply combine all of the ingredients in the crock pot and cook on low for 4-6 hours, or until the casserole is heated through and bubbly.

3. What are some tips for making green bean casserole in a crock pot?

Here are a few tips for making green bean casserole in a crock pot:

• If you don’t have any fresh vegetables, you can use frozen vegetables instead. Just thaw them before adding them to the crock pot.
• You can add any other vegetables you like to your green bean casserole. Some good options include corn, potatoes, and carrots.
• If you want a creamier casserole, you can add more milk or cream. You can also add a can of condensed cream of chicken soup to the casserole.
• Be sure to cook the casserole on low for 4-6 hours. This will allow the flavors to meld and the casserole to thicken.
• Serve the casserole immediately, topped with crispy fried onions.

Conclusion

Green bean casserole is a delicious and easy-to-make Thanksgiving side dish. If you’re looking for a way to free up your oven and stovetop on Thanksgiving Day, making green bean casserole in a crock pot is a great option. Just be sure to follow the tips above to ensure that your casserole turns out perfect.