Can I Use Vegetable Oil to Season My Blackstone Griddle?
If you’re a proud owner of a Blackstone griddle, you know the importance of seasoning it properly before using it for the first time. Seasoning creates a protective layer on the griddle’s surface, making it less likely to stick and rust. But can you use vegetable oil for this essential task?
The answer is a resounding yes! Vegetable oil is a great choice for seasoning your Blackstone griddle because it’s widely available, affordable, and has a high smoke point. The smoke point of an oil refers to the temperature at which it starts to burn and smoke. When seasoning a griddle, you want to use an oil with a high smoke point so that it doesn’t burn off before it has a chance to create a protective layer.
Benefits of Using Vegetable Oil to Season Your Blackstone Griddle
Here are some of the benefits of using vegetable oil to season your Blackstone griddle:
- Widely available: Vegetable oil is one of the most common oils used in cooking, so it’s easy to find at most grocery stores.
- Affordable: Vegetable oil is relatively inexpensive, making it a budget-friendly option for seasoning your griddle.
- High smoke point: Vegetable oil has a high smoke point, making it less likely to burn off before it has a chance to season the griddle.
- Non-stick surface: Seasoning your griddle with vegetable oil creates a non-stick surface, making it easier to cook food without it sticking.
- Prevents rust: The protective layer created by seasoning helps to prevent rust from forming on your griddle.
How to Season Your Blackstone Griddle with Vegetable Oil
To season your Blackstone griddle with vegetable oil, follow these steps:
- Clean the griddle thoroughly with hot soapy water. Rinse well and dry completely.
- Apply a thin layer of vegetable oil to the entire surface of the griddle, using a clean cloth or paper towel.
- Heat the griddle over medium heat for 30-60 minutes, or until the oil starts to smoke.
- Turn off the heat and allow the griddle to cool completely.
- Wipe off any excess oil with a clean cloth or paper towel.
- Use a high-quality vegetable oil for best results.
- Apply a thin layer of oil to the griddle, as too much oil can prevent it from properly seasoning.
- Heat the griddle over medium heat to avoid burning the oil.
- Allow the griddle to cool completely before wiping off any excess oil.
- Repeat the seasoning process 2-3 times for best results.
Tips for Seasoning Your Blackstone Griddle
Here are a few tips for seasoning your Blackstone griddle:
FAQ About Seasoning Your Blackstone Griddle with Vegetable Oil
Q: How often should I season my Blackstone griddle?
A: You should season your Blackstone griddle every time you use it to maintain a non-stick surface and prevent rust.
Q: Can I use other types of oil to season my Blackstone griddle?
A: Yes, you can use other types of oil, such as canola oil, peanut oil, or grapeseed oil. However, vegetable oil is a good choice because it has a high smoke point and is widely available.
Q: What should I do if my Blackstone griddle starts to rust?
A: If your Blackstone griddle starts to rust, you can remove the rust with a wire brush or steel wool. Once the rust is removed, you should re-season the griddle to protect it from further rusting.
Conclusion
Seasoning your Blackstone griddle with vegetable oil is a simple and effective way to create a non-stick surface and prevent rust. By following the tips and instructions provided in this article, you can keep your griddle in top condition for years to come.
Are you interested in learning more about seasoning your Blackstone griddle? Let us know in the comments below!
