Can You Make Green Bean Casserole With Cream Of Chicken

Can You Make Green Bean Casserole with Cream of Chicken?

Growing up, green bean casserole was always a staple at our family’s holiday gatherings. The classic dish, made with tender green beans, crunchy fried onions, and a creamy mushroom soup base, holds a special place in my heart. However, one year, my mother decided to experiment and swap out the cream of mushroom soup for cream of chicken soup. The result was a surprisingly delicious twist on the traditional recipe that has become a family favorite ever since.

If you’re looking to try something different this holiday season, I highly recommend giving cream of chicken green bean casserole a go. It’s just as easy to make as the original, but with a slightly richer and more flavorful twist that will surely impress your family and friends. Here’s everything you need to know about this creamy, comforting dish.

Cream of Mushroom vs. Cream of Chicken Soup

The main difference between cream of mushroom soup and cream of chicken soup is the type of broth used as the base. Cream of mushroom soup is made with a mushroom broth, while cream of chicken soup is made with a chicken broth. This difference in broth gives each soup a unique flavor profile, with cream of mushroom soup being more earthy and savory, and cream of chicken soup being more rich and savory.

When it comes to green bean casserole, both cream of mushroom soup and cream of chicken soup can be used to create a delicious dish. However, each soup will produce a slightly different flavor profile. Cream of mushroom soup will give the casserole a more traditional flavor, while cream of chicken soup will give it a richer, more decadent flavor. Ultimately, the best way to decide which soup to use is to experiment and see which one you prefer.

How to Make Green Bean Casserole with Cream of Chicken Soup

Making green bean casserole with cream of chicken soup is just as easy as making it with cream of mushroom soup. Simply follow these steps:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine green beans, cream of chicken soup, milk, salt, and pepper. Stir until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. Top with fried onions.
5. Bake for 20-25 minutes, or until the green beans are tender and the casserole is bubbly.

That’s it! Your creamy, comforting green bean casserole is ready to enjoy.

Tips and Expert Advice

Here are a few tips and expert advice for making the best green bean casserole with cream of chicken soup:

• Use fresh green beans for the best flavor. Frozen green beans can also be used, but they will need to be thawed before cooking.
• Don’t overcook the green beans. They should be tender but still have a slight crunch to them.
• Use a high-quality cream of chicken soup. This will make a big difference in the flavor of the casserole.
• Add a splash of white wine or chicken broth to the casserole for extra flavor.
• Top the casserole with a layer of shredded cheddar cheese for a cheesy twist.

FAQ

Here are some frequently asked questions about green bean casserole with cream of chicken soup:

1. Can I use other types of soup in green bean casserole?

Yes, you can use other types of soup in green bean casserole, such as cream of celery soup, cream of mushroom soup, or even tomato soup. However, each soup will produce a slightly different flavor profile, so experiment until you find one that you like.

2. Can I make green bean casserole ahead of time?

Yes, you can make green bean casserole ahead of time and reheat it when you’re ready to serve. Simply prepare the casserole according to the instructions above, but do not bake it. Cover the casserole and refrigerate for up to 24 hours. When ready to serve, preheat the oven to 350 degrees F (175 degrees C) and bake the casserole for 30-40 minutes, or until heated through.

3. What can I serve with green bean casserole?

Green bean casserole is a versatile dish that can be served with a variety of other dishes. Some popular options include roast turkey, ham, fried chicken, mashed potatoes, stuffing, and cranberry sauce.

Conclusion

Green bean casserole is a classic holiday dish that can be made with a variety of different ingredients. Cream of chicken soup is a delicious and easy way to add a rich, savory flavor to the casserole. If you’re looking for a delicious and easy way to change up your holiday menu, give cream of chicken green bean casserole a try. You won’t be disappointed!

Are you interested in learning more about green bean casserole or other holiday dishes? Let me know in the comments below!