Can You Make White Castle Sliders in the Oven?
Have you ever craved those delicious White Castle sliders but didn’t want to venture out into the cold or spend a small fortune on delivery? Well, I have the perfect solution for you! You can easily recreate the iconic White Castle experience in the comfort of your own home using your trusty oven. In this comprehensive guide, I’ll take you through every step of how to make your own delectable White Castle sliders in the oven. So, gather your ingredients, preheat your oven, and let’s embark on this culinary adventure together!
Ingredients
- 1 pound ground beef (80% lean)
- 1 onion, chopped
- 1/2 cup water
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon white vinegar
- Salt and pepper to taste
- 12 slider buns
- 12 slices American cheese (optional)
Instructions
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Brown the ground beef: In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
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Add the onion: Stir in the chopped onion and cook until softened, about 5 minutes.
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Make the sauce: In a medium bowl, whisk together the water, ketchup, brown sugar, yellow mustard, Worcestershire sauce, and white vinegar. Season with salt and pepper to taste.
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Add the sauce to the ground beef: Pour the sauce into the skillet with the ground beef and onion. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
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Assemble the sliders: Slice the slider buns in half and place the bottom halves on a baking sheet. Spoon the ground beef mixture evenly over the bottom halves. Top with a slice of American cheese, if desired. Place the top halves of the buns on top.
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Bake: Bake the sliders in a preheated 350°F (175°C) oven for 10-12 minutes, or until the cheese is melted and bubbly.
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Serve: Remove the sliders from the oven and let them cool for a few minutes before serving hot.
Tips and Expert Advice
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Use a lean ground beef: White Castle uses 80% lean ground beef for their sliders. Using a leaner ground beef will help to reduce the amount of grease in the sliders.
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Season the ground beef well: Don’t be afraid to season the ground beef generously with salt and pepper. This will help to enhance the flavor of the sliders.
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Let the sauce simmer: Simmering the sauce for 10-15 minutes will help to develop the flavor and thicken the sauce.
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Use a baking sheet with a lip: This will help to prevent the grease from splattering out of the oven.
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Don’t overcook the sliders: Overcooking the sliders will make them dry and tough. Bake them just until the cheese is melted and bubbly.
FAQ
Q: Can I make these sliders ahead of time?
A: Yes, you can make the sliders ahead of time and assemble them before baking. To do this, cook the ground beef and onion. Make the sauce and let it cool completely. Combine the ground beef, onion, and sauce and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, assemble the sliders and bake them as directed.
Q: Can I use different types of cheese?
A: Yes, you can use different types of cheese for the sliders. Some popular options include cheddar cheese, Monterey Jack cheese, and Swiss cheese.
Q: Can I make these sliders in a toaster oven?
A: Yes, you can make these sliders in a toaster oven. Use the same instructions as above, but adjust the cooking time as needed.
