Can You Put Brown Gravy Mix in Pot Roast?
Pot roast is a classic comfort food that is often served with gravy. Many people opt for the convenience of using a brown gravy mix to make the gravy for their pot roast. However, there are some who question whether or not this is the best way to go.
In this article, we will discuss the pros and cons of using brown gravy mix in pot roast. We will also provide you with some tips on how to make your own gravy from scratch.
Understanding Brown Gravy Mix
Brown gravy mix is a type of dry roux that is made from flour, cornstarch, and seasonings. When it is mixed with water or milk, it creates a thick, flavorful gravy. Brown gravy mix is a convenient way to make gravy, as it does not require much cooking time. However, it is important to note that brown gravy mix can be high in sodium and MSG.
Pros of Using Brown Gravy Mix in Pot Roast
There are several advantages to using brown gravy mix in pot roast. Here are some of the most common:
- Convenience: Brown gravy mix is a very convenient way to make gravy. It is quick and easy to prepare, and it does not require any special skills.
- Flavor: Brown gravy mix can add a lot of flavor to pot roast. It is typically made with a blend of spices and herbs, which can give the roast a delicious and savory taste.
- Consistency: Brown gravy mix can help to thicken the gravy for pot roast. This can give the gravy a richer and more satisfying texture.
Cons of Using Brown Gravy Mix in Pot Roast
There are also some potential drawbacks to using brown gravy mix in pot roast. These include:
- Sodium content: Brown gravy mix can be high in sodium. This can be a concern for people who are watching their sodium intake.
- MSG content: Brown gravy mix often contains MSG. MSG is a flavor enhancer that can cause headaches and other side effects in some people.
- Artificial ingredients: Brown gravy mix often contains artificial ingredients. These ingredients can be harmful to your health.
Tips for Making Gravy from Scratch
If you are looking for a healthier and more flavorful option, you can make your own gravy from scratch. Here are a few tips:
- Use a good quality stock: The stock that you use will make a big difference in the flavor of your gravy. Choose a stock that is made with real bones and vegetables.
- Add some flour or cornstarch: Flour or cornstarch will help to thicken the gravy. Whisk it into the stock until it reaches the desired consistency.
- Season to taste: Add salt, pepper, and other spices to taste. You can also add herbs, such as rosemary or thyme.
- Simmer for a few minutes: Simmer the gravy for a few minutes to allow the flavors to meld together.
Expert Advice
Here is some expert advice on using brown gravy mix in pot roast:
- If you are using a brown gravy mix, be sure to read the label carefully. Some brands of brown gravy mix are high in sodium and MSG.
- You can reduce the sodium content of brown gravy mix by using less of it. You can also add some water or milk to thin it out.
- If you are concerned about the artificial ingredients in brown gravy mix, you can make your own gravy from scratch. It is a simple process that only takes a few minutes.
FAQ
Q: Can you put brown gravy mix in pot roast?
A: Yes, you can put brown gravy mix in pot roast. However, it is important to note that brown gravy mix can be high in sodium and MSG. If you are concerned about these ingredients, you can make your own gravy from scratch.
Q: How do you make brown gravy from scratch?
A: To make brown gravy from scratch, you will need the following ingredients:
- 3 tablespoons of butter
- 3 tablespoons of flour
- 3 cups of beef stock
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Melt the butter in a large saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the beef stock.
- Bring to a boil, then reduce heat and simmer for 5 minutes, or until the gravy has thickened.
- Season with salt and pepper to taste.
Conclusion
Whether or not to use brown gravy mix in pot roast is a personal preference. There are both pros and cons to using brown gravy mix, so it is important to weigh the options before making a decision. If you are looking for a convenient and flavorful option, then brown gravy mix may be a good choice. However, if you are concerned about the sodium and MSG content, then you may want to consider making your own gravy from scratch.
Would you like to explore other articles about pot roast or gravy recipes? Leave a comment below, and we will provide you with more information.
