Chicken and Dumplings in Crock Pot with Canned Biscuits
Growing up, my mother used to make the most delicious chicken and dumplings from scratch. The aroma would fill the house, and the dumplings were so fluffy and flavorful. I always looked forward to those cold winter nights when I could curl up on the couch with a bowl of my mom’s chicken and dumplings.
Now that I’m an adult, I don’t have as much time to cook from scratch. But I recently discovered that you can make chicken and dumplings in a crock pot with canned biscuits! This is a lifesaver for busy families who want to enjoy a home-cooked meal without spending hours in the kitchen.
Using Canned Biscuits for Dumplings
Canned biscuits are a great way to make dumplings because they are already pre-made and easy to use. Simply pop them open and cut them into bite-sized pieces. The dumplings will cook in the crock pot with the chicken and broth, and they will come out fluffy and delicious.
There are a few things to keep in mind when using canned biscuits for dumplings. First, make sure that the biscuits are fresh. If the biscuits are old, they will not rise as well in the crock pot. Second, do not overmix the dumplings. Overmixing will make the dumplings tough.
Tips for Making Perfect Chicken and Dumplings
Here are a few tips for making the perfect chicken and dumplings in a crock pot:
- Use a good quality chicken broth. The broth will make all the difference in the flavor of the dish.
- Cook the chicken until it is cooked through. This will help to prevent the dumplings from becoming tough.
- Do not add the dumplings to the crock pot until the chicken is cooked through. If you add the dumplings too early, they will overcook and become mushy.
- Cook the dumplings on low heat. This will help to prevent them from burning.
- Serve the chicken and dumplings with your favorite toppings. Some popular toppings include mashed potatoes, green beans, and cornbread.
FAQs About Chicken and Dumplings
Here are some answers to frequently asked questions about chicken and dumplings:
- What is the best way to cut canned biscuits for dumplings?
- The best way to cut canned biscuits for dumplings is to use a sharp knife. Cut the biscuits into 1-inch pieces.
- How long do chicken and dumplings take to cook in a crock pot?
- It will take about 4-6 hours to cook chicken and dumplings in a crock pot on low heat.
- Can I use frozen chicken to make chicken and dumplings?
- Yes, you can use frozen chicken to make chicken and dumplings. Just be sure to thaw the chicken before cooking.
Conclusion
Chicken and dumplings are a delicious and comforting dish that is perfect for a cold winter night. With the help of a crock pot and canned biscuits, you can make this dish in no time. So next time you’re looking for a quick and easy meal, give this recipe a try.
Do you have any other tips for making chicken and dumplings in a crock pot? Let me know in the comments below.
