Chicken and Dumplings in a Crock Pot with Grands Biscuits: A Comforting Classic
As the weather turns cooler, there’s nothing more comforting than a warm and hearty bowl of chicken and dumplings. This classic dish, made with tender chicken, soft and fluffy dumplings, and a flavorful broth, is a family favorite that’s perfect for a cozy weekend meal.
Traditionally made in a large stockpot on the stovetop, chicken and dumplings can be effortlessly made in a crock pot, freeing you up to enjoy other activities while your meal cooks away. The slow and steady cooking process ensures that the chicken becomes fall-off-the-bone tender, while the dumplings remain light and airy.
The Magic of Grands Biscuits
Grands biscuits, with their flaky texture and buttery flavor, are the secret to making the perfect dumplings for this crock pot dish. These pre-made biscuits save you time and effort, allowing you to create fluffy, homemade-style dumplings without the hassle.
Simply cut the biscuits into quarters and drop them into the simmering broth. As the biscuits cook, they absorb the flavorful broth and rise to the surface, creating tender and delicious dumplings that will melt in your mouth.
Ingredients:
- 1 whole chicken (about 3-4 pounds)
- 8 cups chicken broth
- 1/2 cup chopped onion
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (10.75 ounces) cream of celery soup
- 1 can (10.75 ounces) cream of chicken soup
- 1 package (12 count) Grands biscuits
Instructions:
- Place the chicken in the crock pot.
- Add the chicken broth, onion, carrots, celery, thyme, rosemary, salt, and pepper to the crock pot.
- Stir in the cream of celery soup and cream of chicken soup.
- Cover and cook on low for 6-8 hours, or until the chicken is fall-off-the-bone tender.
- Remove the chicken from the crock pot and shred the meat.
- Return the shredded chicken to the crock pot.
- Cut the biscuits into quarters.
- Drop the biscuit quarters into the simmering broth.
- Cover and cook on low for an additional 30-45 minutes, or until the dumplings have risen to the surface and are cooked through.
- Serve the chicken and dumplings hot.
Expert Tips:
To enhance the flavor of your chicken and dumplings, consider these expert tips:
- Use a whole chicken for a more flavorful broth.
- Add a bay leaf to the crock pot for added depth of flavor.
- For a thicker broth, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the simmering broth.
- If you don’t have cream of celery soup, you can substitute cream of mushroom soup or cream of chicken soup.
For variations on the classic recipe, try adding vegetables such as peas, corn, or green beans to the crock pot along with the chicken.
FAQs:
Q: Can I use a different type of biscuit for the dumplings?
A: Yes, you can use any type of biscuit you like, but Grands biscuits are recommended for their flaky texture and ease of use.
Q: How long can I store leftover chicken and dumplings?
A: Leftover chicken and dumplings can be stored in the refrigerator for up to 3 days.
Q: Can I freeze chicken and dumplings?
A: Yes, you can freeze chicken and dumplings for up to 2 months. Allow the dish to cool completely before freezing.
Conclusion
Chicken and dumplings made in a crock pot with Grands biscuits is a quick, easy, and delicious way to enjoy a comforting classic. By following these tips, you can create a flavorful and satisfying meal that the whole family will love. So next time you’re craving a hearty and comforting meal, reach for your crock pot and whip up a batch of chicken and dumplings with Grands biscuits.
Are you ready to try this classic comfort food for yourself? Leave a comment below and let us know if you have any questions or variations on the recipe that you’d like to share.
