How to Cook Artichokes in a Pressure Cooker
Have you ever thought about cooking artichokes in a pressure cooker? You can! I was pleasantly surprised that I could cook artichokes quickly, easily, and even more deliciously in my pressure cooker than in the oven or on the stovetop. Pressure cooking artichokes made a big difference in time and effort; it took 10 minutes of cooking time, and I didn’t have to babysit the artichokes the entire time like you would with other cooking methods.
Let’s walk through what types of artichokes are best, how to pick the best ones at the grocery store, how to prepare them, and how to steam your artichokes.
Types of Artichokes
There are two main types of artichokes: globe artichokes, which are the most common type, and baby artichokes, which are smaller and less mature. Globe artichokes are typically cooked whole, while baby artichokes can be cooked whole or halved. In my opinion, globe artichokes are less bitter than baby artichokes. This is because the bitterness in artichokes comes from the compound cynarin, which is found in higher concentrations in baby artichokes.
How to Choose the Best Artichokes
When choosing artichokes, look for ones that are heavy for their size. The leaves should be tightly closed and have a slight squeak when you squeeze them. Avoid artichokes that are bruised or have brown spots. These artichokes are likely to be old and bitter.
How to Prepare Artichokes
To prepare artichokes, first, cut off the stem. Then, use a sharp knife to trim the sharp points off the leaves. Next, cut the artichoke in half lengthwise. Using a spoon, scoop out the fuzzy choke from the center of the artichoke. The choke is edible, but many people prefer to remove it because it can be bitter. Finally, rinse the artichoke with cold water.
How to Steam Artichokes in a Pressure Cooker
To steam artichokes in a pressure cooker, add 1 cup of water to the pot. Place the artichokes in the steamer basket and place the basket in the pot. Cook at high pressure for 10 minutes. Once the cooking time is complete, let the pressure release naturally for 10 minutes. Then, quick-release the remaining pressure.
Tips and Expert Advice for Cooking Artichokes
Here are a few tips and expert advice for cooking artichokes:
* Use a sharp knife to trim the artichokes. This will help to prevent the leaves from breaking.
* Don’t overcook the artichokes. They should be tender but still have a slight crunch.
* Serve artichokes with your favorite dipping sauce. Some popular options include melted butter, olive oil, or mayonnaise.
Frequently Asked Questions About Cooking Artichokes
Q: How do you know when artichokes are done cooking?
A: Artichokes are done cooking when the leaves are tender and can be easily pulled off.
Q: Can I cook artichokes in the oven or on the stovetop?
A: Yes, you can cook artichokes in the oven or on the stovetop. However, cooking artichokes in a pressure cooker is faster and easier.
Q: What is the best way to eat artichokes?
A: The best way to eat artichokes is to pull off the leaves one at a time and dip them in your favorite sauce. You can also eat the artichoke heart, which is the tenderest part of the artichoke.
Conclusion
Cooking artichokes in a pressure cooker is a quick, easy, and delicious way to enjoy this healthy vegetable. By following the tips and advice in this article, you can cook perfect artichokes every time.
Are you interested in learning more about cooking artichokes or other healthy vegetables in your pressure cooker? If so, leave a comment below, and I’ll be happy to help.
