How Long to Bake Frozen Brussel Sprouts at 400 Degrees Fahrenheit?
Growing up, Brussel sprouts were not my favorite vegetable. My mom would boil them until they were a soggy, green mess, and I would reluctantly choke them down. Fast forward to adulthood, and I have discovered the joys of roasting Brussel sprouts. They are crispy, slightly caramelized, and absolutely delicious. And the best part? They are so easy to make!
If you are short on time, using frozen Brussel sprouts is a great option. If you follow the simple steps below, you’ll have a delicious side dish in no time.
How to Bake Frozen Brussel Sprouts at 400 Degrees Fahrenheit
Ingredients:
- 1 bag (10 ounces) frozen Brussel sprouts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 400 degrees Fahrenheit.
- Spread Brussel sprouts on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 15-20 minutes, or until tender and slightly browned.
- Serve immediately.
Tips:
- For a crispier Brussel sprout, roast for longer.
- Add some chopped bacon or Parmesan cheese for extra flavor.
- If you don’t have olive oil, you can use another type of oil, such as canola oil or avocado oil.
- If your Brussel sprouts are not frozen, you can reduce the cooking time by 5 minutes.
FAQ:
Q: Can I bake frozen Brussel sprouts without thawing them first?
A: Yes, you can bake frozen Brussel sprouts without thawing them first. However, you will need to increase the cooking time by a few minutes.
Q: How do I store leftover roasted Brussel sprouts?
A: Leftover roasted Brussel sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I reheat roasted Brussel sprouts?
A: Yes, you can reheat roasted Brussel sprouts in the oven or microwave. To reheat in the oven, preheat the oven to 350 degrees Fahrenheit and reheat for 10-15 minutes, or until warmed through. To reheat in the microwave, place the Brussel sprouts in a microwave-safe container and heat on high for 1-2 minutes, or until warmed through.
Conclusion
So, there you have it! Baking frozen Brussel sprouts at 400 degrees Fahrenheit is a quick and easy way to get a delicious and healthy side dish on the table. Next time you are short on time, give this recipe a try. You won’t be disappointed!
Are you interested in learning more about cooking frozen vegetables? Let me know in the comments below, and I would be happy to write a blog post on the topic.
