How Long Should You Cook a 13 LB Spiral Ham?
Springing into spring, many of us get our taste buds ready for the summer season. My mind goes right to picnics and grilling out with friends and family as the weather warms. One of my favorite recipes to make is spiral ham. It is such a versatile dish that can be enjoyed so many different ways. I enjoy eating it on a ham sandwich or serving it as an entree with my favorite sides. I’ll even add cubed pieces of ham to my salads during the week for a pop of protein.
However, coming to the realization that my holiday ham is gone and I want to make another one can often leave me with questions. How long should I cook a 13 lb spiral ham? Do I baste it? What if I don’t have a meat thermometer? Is there any other way I can cook it?
Let’s break it down
Cooking a spiral ham is a relatively easy process. The key is to cook it to the proper internal temperature to ensure that it is safe to eat. The USDA recommends cooking ham to an internal temperature of 145 degrees Fahrenheit. This temperature will ensure that the ham is cooked through and safe to eat.
There are a few different ways to cook a spiral ham: in the oven, in a slow cooker, or on the grill. Each method has its own advantages and disadvantages. Let’s get into the details of each method:
In the oven
Spiral hams are designed to be cooked at a low temperature for a long period of time. Cooking a ham in the oven will give you the best all-around results. It will allow the ham to cook evenly and develop a delicious crust.
In the slow cooker
If you are looking for a hands-off approach, cooking a spiral ham in a slow cooker is a great option. The slow cooker will cook the ham at a low temperature for several hours, resulting in a tender and juicy ham.
On the grill
Grilling a spiral ham is a great way to add a smoky flavor. However, it is important to keep a close eye on the ham so that it does not overcook.
In all of the methods above, the best way to ensure that your ham is cooked to the proper temperature is to use a meat thermometer. Insert the thermometer into the thickest part of the ham, and cook until the internal temperature reaches 145 degrees Fahrenheit.
A few extra tips:
- If you do not have a meat thermometer, you can cook the ham until the juices run clear when pierced with a fork.
- Do not baste the ham during cooking. Basting will only make the ham tough.
- Let the ham rest for 15-20 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and juicy ham.
Frequently Asked Questions
Q: How long will it take to cook a 13 lb spiral ham?
A: Cooking time will vary depending on the method you choose. In the oven, it will take about 3-4 hours. In a slow cooker, it will take about 6-8 hours. On the grill, it will take about 2-3 hours.
Q: What if I don’t have a meat thermometer?
A: If you do not have a meat thermometer, you can cook the ham until the juices run clear when pierced with a fork.
Q: Can I cook a spiral ham from frozen?
A: Yes, you can cook a spiral ham from frozen. However, it will take longer to cook. Add about 50% more to the cooking time.
Q: Can I reheat a spiral ham?
A: Yes, you can reheat a spiral ham. Place the ham in a baking dish and cover it with foil. Reheat in a preheated oven at 350 degrees Fahrenheit for about 30 minutes, or until heated through.
Conclusion
Cooking a spiral ham is a great way to feed a crowd and enjoy delicious leftovers for days. By following the tips above, you can cook a perfect spiral ham every time. So next time you are looking for an easy and delicious meal, give spiral ham a try!
Would you be interested in other tips to cooking different proteins?
