How Long to Cook Cut Up Chicken on Stove
As a seasoned home cook, I’ve mastered the art of cooking cut-up chicken on the stove, resulting in perfectly tender and succulent meat every time. Join me as I share my culinary expertise and guide you through the nuances of this culinary staple.
Whether you’re a novice in the kitchen or simply seeking to refine your skills, this comprehensive guide will provide you with the knowledge and tips to elevate your chicken-cooking game. Let’s dive right in and explore the art of cooking cut-up chicken on the stove.
Understanding the Process
Cooking cut-up chicken on the stove involves several key steps. The first is selecting high-quality chicken. Opt for fresh or thawed chicken and avoid frozen chicken, as it can result in uneven cooking and a lower-quality end product. Once you have the chicken, prepare it by removing any visible fat or skin. This reduces the fat content and ensures a crispier exterior.
The next step is seasoning the chicken generously. This enhances the flavor and ensures a delicious meal. Use a combination of salt, pepper, and your favorite herbs and spices. I recommend a mixture of garlic powder, paprika, and oregano for a classic and flavorful finish. Allow the chicken to absorb the seasoning for at least 30 minutes before cooking.
Cooking the Chicken
Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is shimmering, carefully place the seasoned chicken in the skillet. Cook for 5-7 minutes per side, or until the chicken is golden brown and cooked through. Internal temperature should be 165°F when measured with a meat thermometer. Ensure the chicken is cooked thoroughly to prevent foodborne illness.
Troubleshooting Common Issues
Even the most seasoned cooks encounter challenges when cooking chicken. If the chicken is sticking to the pan, it may not be cooked enough. Allow it to cook for a few more minutes before attempting to flip it. If the chicken is burning, the heat may be too high. Reduce the heat to medium and continue cooking.
- How long should I cook cut-up chicken on the stove?
Cook for 5-7 minutes per side, or until the chicken is golden brown and cooked through. - What temperature should the internal temperature of cooked chicken be?
Internal temperature should be 165°F when measured with a meat thermometer. - What should I do if the chicken is sticking to the pan?
Allow it to cook for a few more minutes before attempting to flip it. - What should I do if the chicken is burning?
Reduce the heat to medium and continue cooking.
Tips for Success
To further enhance your chicken-cooking experience, follow these expert tips:
- Use a meat thermometer. This ensures your chicken is cooked thoroughly and safely.
- Let the chicken rest before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
Cooking cut-up chicken on the stove is a culinary skill that can elevate your home cooking. With the right techniques and a little practice, you’ll be able to prepare delicious and juicy chicken that will impress your family and friends. So gather your ingredients, fire up your stove, and let’s get cooking!
