How Long To Cook Lamb Chops In Oven At 350

How Long to Cook Lamb Chops in the Oven at 350°F

Lamb chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. One of the simplest and most foolproof methods is to bake them in the oven. But how long should you cook lamb chops in the oven at 350°F? The answer depends on the thickness of the chops and how you like them cooked.

For medium-rare lamb chops, cook them for 10-12 minutes per side. For medium lamb chops, cook them for 12-14 minutes per side. And for well-done lamb chops, cook them for 14-16 minutes per side. Of course, these are just general guidelines. The best way to tell if lamb chops are cooked to your liking is to use a meat thermometer. The internal temperature of medium-rare lamb chops should be 135°F, medium lamb chops should be 145°F, and well-done lamb chops should be 155°F.

Searing the Lamb Chops

Before baking the lamb chops, it’s a good idea to sear them in a skillet. This will help to create a nice crust and lock in the flavor. To sear the lamb chops, heat a little oil in a skillet over medium-high heat. Add the lamb chops and cook for 2-3 minutes per side, or until they are browned. Once the lamb chops are seared, transfer them to a baking sheet and bake them in the oven according to the instructions above.

Seasoning the Lamb Chops

Lamb chops can be seasoned with a variety of herbs and spices. Some popular options include rosemary, thyme, garlic, and salt and pepper. To season the lamb chops, simply rub them with your desired spices and herbs. You can also add a little olive oil to help the spices adhere to the meat. Once the lamb chops are seasoned, they are ready to be cooked.

Serving the Lamb Chops

Lamb chops can be served with a variety of sides. Some popular options include roasted vegetables, mashed potatoes, or rice. You can also serve lamb chops with a simple sauce, such as a mint sauce or a red wine sauce. No matter how you choose to serve them, lamb chops are sure to be a hit with your family and friends.

Tips and Expert Advice

Here are a few tips and expert advice for cooking lamb chops in the oven:

• Choose high-quality lamb chops. The quality of the lamb chops will have a big impact on the final flavor of the dish.
• Don’t overcook the lamb chops. Lamb chops are best when they are cooked medium-rare or medium. Overcooking will make them tough and dry.
• Let the lamb chops rest before serving. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful lamb chops.

FAQ

Here are some frequently asked questions about cooking lamb chops in the oven:

1. How do I know when lamb chops are cooked? The best way to tell if lamb chops are cooked is to use a meat thermometer. The internal temperature of medium-rare lamb chops should be 135°F, medium lamb chops should be 145°F, and well-done lamb chops should be 155°F.
2. What are some good sides to serve with lamb chops? Some popular sides to serve with lamb chops include roasted vegetables, mashed potatoes, or rice. You can also serve lamb chops with a simple sauce, such as a mint sauce or a red wine sauce.
3. Can I cook lamb chops in a cast iron skillet? Yes, you can cook lamb chops in a cast iron skillet. Preheat the skillet over medium-high heat and add a little oil. Sear the lamb chops for 2-3 minutes per side, or until they are browned. Then, reduce the heat to medium-low and cook for an additional 5-7 minutes per side, or until the lamb chops are cooked to your liking.

Conclusion

Cooking lamb chops in the oven is a simple and delicious way to enjoy this versatile cut of meat. By following the tips and advice in this article, you can cook lamb chops that are perfectly cooked and full of flavor. So, what are you waiting for? Give it a try today!

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