How Long to Cook Marinated Pork Loin in Air Fryer: A Comprehensive Guide
I’ve always been a fan of pork loin, but I’ve never been a fan of cooking it. It’s always come out dry and tough, no matter what I do. But then I discovered the air fryer, and everything changed.
Air fryers are amazing appliances that cook food quickly and evenly, without the need for oil. And they’re perfect for cooking pork loin. The air fryer’s high heat sears the outside of the loin, while the circulating air cooks the inside to perfection. The result is a juicy, tender, and flavorful pork loin that’s cooked in a fraction of the time it would take in the oven.
Marinade Mania: The Key to Flavorful Pork Loin
Before you cook your pork loin in the air fryer, it’s important to marinate it. Marinating helps to tenderize the meat and add flavor. There are a variety of different marinades you can use, but my favorite is a simple mixture of olive oil, lemon juice, garlic, and herbs.
To marinate your pork loin, simply place it in a bowl or Ziploc bag and add the marinade. Cover the bowl or bag and refrigerate for at least 4 hours, or up to overnight. The longer you marinate the pork loin, the more flavorful it will be.
Air Frying: A Step-by-Step Guide
Once your pork loin is marinated, it’s time to cook it in the air fryer. Here’s a step-by-step guide:
- Preheat your air fryer to 375 degrees Fahrenheit.
- Remove the pork loin from the marinade and pat it dry with paper towels.
- Place the pork loin in the air fryer basket.
- Cook the pork loin for 20-25 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork loin rest for 5-10 minutes before slicing and serving.
Tips and Expert Advice
Here are a few tips and expert advice for cooking marinated pork loin in the air fryer:
- Use a meat thermometer to ensure that the pork loin is cooked to the proper internal temperature.
- If you don’t have a meat thermometer, you can check the doneness of the pork loin by cutting into it. The meat should be opaque and slightly pink in the center.
- If the pork loin is too thick, it may not cook evenly in the air fryer. To prevent this, you can butterfly the pork loin before cooking it.
- To add extra flavor to the pork loin, you can brush it with your favorite barbecue sauce during the last few minutes of cooking.
Frequently Asked Questions
Q: What is the best way to marinate pork loin?
A: The best way to marinate pork loin is to use a mixture of olive oil, lemon juice, garlic, and herbs. You can also add other spices and seasonings to taste.
Q: How long should I marinate pork loin?
A: You should marinate pork loin for at least 4 hours, or up to overnight. The longer you marinate the pork loin, the more flavorful it will be.
Q: What is the best temperature to cook pork loin in the air fryer?
A: The best temperature to cook pork loin in the air fryer is 375 degrees Fahrenheit.
Q: How do I know when the pork loin is done cooking?
A: You can check the doneness of the pork loin by inserting a meat thermometer into the center of the meat. The meat should reach an internal temperature of 145 degrees Fahrenheit.
Conclusion
Cooking marinated pork loin in the air fryer is a quick and easy way to create a delicious and flavorful meal. By following the tips and advice in this article, you can cook the perfect pork loin every time.
So, are you ready to give air fryer pork loin a try? I promise you won’t be disappointed!
