How Long to Cook Pork Loin in Instant Pot?
Are you tired of dry and overcooked pork loin? With the Instant Pot, you can cook a juicy and tender pork loin in a matter of minutes. In this article, I’ll share everything you need to know about cooking pork loin in the Instant Pot, including cooking times, tips, and tricks. So grab your Instant Pot and let’s get cooking!
Pork loin is a lean and versatile cut of meat that can be cooked in various ways. It’s a great source of protein and can be used in a variety of dishes, from stir-fries to roasts. The Instant Pot is a perfect appliance for cooking pork loin because it cooks quickly and evenly, resulting in a juicy and tender piece of meat.
Factors Affecting Cooking Time
The cooking time for pork loin in the Instant Pot will vary depending on the following factors:
- Size of the pork loin: A larger pork loin will take longer to cook than a smaller one.
- Thickness of the pork loin: A thicker pork loin will take longer to cook than a thinner one.
- Temperature of the pork loin: A frozen pork loin will take longer to cook than a thawed one.
- Cooking method: The cooking time will vary depending on whether you are using the pressure cook or slow cook function.
Cooking Times for Pork Loin in Instant Pot
Here are the recommended cooking times for pork loin in the Instant Pot:
| Size | Thickness | Cooking Method | Cooking Time |
|---|---|---|---|
| 1 pound | 1 inch | Pressure Cook | 10 minutes |
| 2 pounds | 1.5 inches | Pressure Cook | 15 minutes |
| 3 pounds | 2 inches | Pressure Cook | 20 minutes |
| 4 pounds | 2.5 inches | Pressure Cook | 25 minutes |
| 5 pounds | 3 inches | Pressure Cook | 30 minutes |
Note: These cooking times are approximate. The actual cooking time may vary depending on the factors listed above.
Tips for Cooking Pork Loin in Instant Pot
Here are a few tips for cooking pork loin in the Instant Pot:
- Season the pork loin generously. This will help to enhance the flavor of the meat.
- Use a meat thermometer to ensure that the pork loin is cooked to the desired temperature. The internal temperature of the pork loin should reach 145 degrees Fahrenheit before it is considered safe to eat.
- Let the pork loin rest for 10 minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Expert Advice
In addition to the tips above, here is some expert advice for cooking pork loin in the Instant Pot:
From Chef John of Food Wishes:
“Don’t be afraid to experiment with different cooking times and temperatures. The Instant Pot is a very forgiving appliance, and you’ll eventually find what works best for your taste.”
From J. Kenji López-Alt of Serious Eats:
“If you’re cooking a frozen pork loin, be sure to add an extra 5-10 minutes to the cooking time.”
FAQ
Here are some frequently asked questions about cooking pork loin in the Instant Pot:
- Can I cook frozen pork loin in the Instant Pot?
Yes, you can cook frozen pork loin in the Instant Pot. Just be sure to add an extra 5-10 minutes to the cooking time.
- What is the best way to season pork loin?
There are many ways to season pork loin. You can use a simple salt and pepper rub, or you can get more creative with a variety of herbs and spices. Some popular seasonings for pork loin include garlic, rosemary, thyme, and sage.
- How do I know when the pork loin is done cooking?
The best way to tell if the pork loin is done cooking is to use a meat thermometer. The internal temperature of the pork loin should reach 145 degrees Fahrenheit before it is considered safe to eat.
Conclusion
Cooking pork loin in the Instant Pot is a quick and easy way to get a delicious and healthy meal on the table. By following the tips and advice in this article, you can cook a perfect pork loin every time.
Are you interested in learning more about cooking pork loin in the Instant Pot? Let me know in the comments below!
