How To Cook Canned Sweet Potatoes On The Stove

How to Cook Canned Sweet Potatoes on the Stove: A Quick and Easy Guide

Growing up, my family always had canned sweet potatoes on our Thanksgiving table. They were a staple dish, and I loved their sweet, syrupy flavor. But as I got older, I started to wonder if there was a better way to cook canned sweet potatoes. After all, they always seemed to come out mushy and bland.

One day, I decided to experiment. I drained the sweet potatoes and mashed them with butter, brown sugar, and cinnamon. The result was amazing! The sweet potatoes were fluffy, flavorful, and absolutely delicious. I’ve been cooking canned sweet potatoes this way ever since, and I’ve never looked back.

How to Cook Canned Sweet Potatoes on the Stove

Cooking canned sweet potatoes on the stove is a quick and easy way to prepare this delicious side dish. Here are the steps:

1. Drain the sweet potatoes. Open the can of sweet potatoes and drain off the liquid. This will help to prevent the sweet potatoes from becoming mushy.
2. Mash the sweet potatoes. Place the drained sweet potatoes in a large bowl and mash them with a fork or potato masher. You can mash them until they are as smooth or chunky as you like.
3. Add your favorite seasonings. Stir in butter, brown sugar, cinnamon, and any other spices you like. I like to add a little bit of nutmeg and ginger to my sweet potatoes.
4. Cook over low heat. Place the mashed sweet potatoes in a saucepan over low heat. Stir constantly until the sweet potatoes are heated through.
5. Serve immediately. Serve the sweet potatoes hot with your favorite toppings. I like to top mine with marshmallows or whipped cream.

Tips for Cooking Canned Sweet Potatoes on the Stove

Here are a few tips to help you cook the perfect canned sweet potatoes on the stove:

• Don’t overcook the sweet potatoes. Overcooked sweet potatoes will become mushy and bland. Cook them just until they are heated through.
• Add your favorite seasonings. Feel free to experiment with different seasonings to find the combination you like best. I like to add a little bit of nutmeg and ginger to my sweet potatoes, but you could also try cinnamon, cloves, or allspice.
• Serve immediately. Sweet potatoes are best served hot. If you need to make them ahead of time, you can reheat them in the microwave or oven.

FAQs About Cooking Canned Sweet Potatoes on the Stove

Here are some of the most frequently asked questions about cooking canned sweet potatoes on the stove:

1. Can I use fresh sweet potatoes instead of canned sweet potatoes? Yes, you can. Simply peel and cut the sweet potatoes into cubes, and then boil them until they are tender. Mash the sweet potatoes and then follow the recipe above.
2. What are some other ways to cook canned sweet potatoes? You can bake them in the oven, microwave them, or even fry them. However, I find that cooking them on the stove is the quickest and easiest way to get delicious results.
3. How can I make my sweet potatoes sweeter? Add more brown sugar or honey to the recipe. You can also add a dollop of marshmallow cream or maple syrup.

Conclusion

Cooking canned sweet potatoes on the stove is a quick and easy way to prepare this delicious side dish. By following the tips above, you can create sweet potatoes that are fluffy, flavorful, and absolutely delicious. So next time you’re looking for a quick and easy side dish, give this recipe a try.

Are you interested in learning more about cooking canned sweet potatoes?