How to Cook Chicken Legs in a Pressure Cooker
Pressure cookers are a great way to cook chicken legs quickly and easily. They’re also a great way to get tender, juicy chicken with minimal effort. In this blog post, I’ll share my recipe for cooking chicken legs in a pressure cooker.
Before we get started, let’s talk about the benefits of using a pressure cooker. Pressure cookers cook food by trapping steam inside the pot. This creates a high-pressure environment that allows food to cook more quickly and evenly. Pressure cookers are also great for cooking tough cuts of meat, as the high pressure helps to break down the connective tissue.
Ingredients:
- 2 pounds chicken legs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
Instructions:
-
Season the chicken legs with salt and pepper. In a large skillet over medium-high heat, brown the chicken legs on all sides. Add water to the pot.
-
Place the chicken legs in the pressure cooker insert. Add the water and close the lid.
-
Cook on high pressure for 10-12 minutes, or until the chicken is cooked through.
-
When the cooking time is complete, let the pressure release naturally for 10 minutes before opening the lid.
-
Serve the chicken legs with your favorite sides.
Tips:
- If you don’t have a pressure cooker, you can cook chicken legs in a Dutch oven or slow cooker.
- To make the chicken legs more flavorful, you can marinate them in your favorite marinade before cooking.
- Serve the chicken legs with your favorite sides. Some popular options include mashed potatoes, rice, or vegetables.
FAQ:
Q: How long do I cook chicken legs in a pressure cooker?
A: Cook chicken legs on high pressure for 10-12 minutes, or until the chicken is cooked through.
Q: What sides can I serve with chicken legs?
A: Some popular sides include mashed potatoes, rice, or vegetables.
Q: Can I marinate the chicken legs before cooking?
A: Yes, marinating the chicken legs before cooking will help to make them more flavorful.
Conclusion:
I hope you enjoy this recipe for cooking chicken legs in a pressure cooker. This is a quick and easy way to get a delicious, healthy meal on the table.
If you have any questions about this recipe, please feel free to leave a comment below. I’m always happy to help.
Are you interested in learning more about pressure cooking? If so, I encourage you to check out my other blog posts on the topic.
