How To Cook Chicken Pot Pie In Air Fryer

How to Cook a Delicious Chicken Pot Pie in Your Air Fryer

As a food enthusiast and a passionate home cook, I’m constantly exploring innovative ways to create delectable dishes. Recently, I stumbled upon a fantastic recipe for chicken pot pie in an air fryer, and let me tell you, it was a game-changer! The crispy crust and the flavorful filling made for an incredibly satisfying meal that I couldn’t wait to share with my readers.

But hold your horses there! Before we dive into the step-by-step recipe, let’s set the stage with a fun fact. Did you know that the origin of pot pie can be traced back to the 16th century in England? This hearty dish was originally known as “coffyns,” where a pastry shell was filled with meat and vegetables, resembling a coffin.

The Magic of Air Frying

The beauty of cooking chicken pot pie in an air fryer lies in its speed and convenience. This countertop appliance circulates hot air rapidly around the food, resulting in a crispy exterior and a tender, juicy interior. Unlike traditional baking methods, the air fryer requires less oil, making it a healthier option as well.

So, without further ado, let’s gather our ingredients and embark on this culinary adventure:

Ingredients:

• 1 boneless, skinless chicken breast, cooked and shredded
• 1 cup frozen mixed vegetables (such as carrots, peas, and corn)
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1 can (10.75 ounces) cream of chicken soup
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1 sheet refrigerated pie crust

Instructions:

1. In a large bowl, combine the shredded chicken, mixed vegetables, onion, celery, cream of chicken soup, and milk. Stir well.
2. In a separate bowl, whisk together the flour and a pinch of salt and pepper.
3. Gradually add the flour mixture to the chicken mixture while stirring constantly until the sauce thickens.
4. Pour the chicken mixture into the air fryer basket. Top with the pie crust and crimp the edges.
5. Air fry at 350°F for 10-12 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let cool for a few minutes before serving.

Expert Tips and Tricks

To elevate your chicken pot pie game, consider incorporating these expert tips:

• Use rotisserie chicken: For ultra-flavorful and convenient shredded chicken, pick up a rotisserie chicken from your local grocery store.
• Add herbs and spices: Season your filling with herbs like thyme, rosemary, or sage, and enhance the flavor with a dash of nutmeg or paprika.
• Make your own pie crust: If you’re feeling adventurous, try making your own pie crust from scratch. It’s surprisingly easy and adds a touch of homemade charm to the dish.
• Don’t overfill the air fryer basket: The filling should be below the rim of the basket to ensure even cooking.

Frequently Asked Questions

To address some common queries, here’s a brief FAQ section:

Q: Can I use other vegetables in my pot pie?

A: Yes, feel free to experiment with different vegetables, such as broccoli, potatoes, or mushrooms.

Q: What if I don’t have an air fryer?

A: You can bake the pot pie in a preheated oven at 350°F for 20-25 minutes, or until the crust is golden brown.

Q: How do I store leftover pot pie?

A: Store cooled pot pie in an airtight container in the refrigerator for up to 3 days.

Conclusion

Making chicken pot pie in an air fryer is an effortless and satisfying experience. Its delicious taste and crispy crust make it a perfect meal for any occasion. Whether you’re craving a comforting dish or want to add some innovation to your cooking repertoire, this recipe won’t disappoint.

Now, tell me, dear readers, are you ready to embark on this culinary journey and create your own delectable chicken pot pie masterpiece? Let me know in the comments below!