How To Cook Filet Mignon Cast Iron Skillet Gordon Ramsay

How to Cook a Perfect Filet Mignon in a Cast Iron Skillet, the Gordon Ramsay Way

“The key to a great steak is a good sear and a juicy interior. With a cast iron skillet, you can achieve both of those things easily.” – Gordon Ramsay

Cooking the Perfect Filet Mignon

A filet mignon is a luxurious cut of beef that is known for its tenderness and flavor. It is typically cooked to a medium-rare or medium-well doneness. When cooked in a cast iron skillet, the filet mignon is seared to perfection and the interior remains juicy and tender.

How to Cook a Filet Mignon in a Cast Iron Skillet

Ingredients:

• 1 filet mignon steak, about 1 pound
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Season the steak with salt and pepper.
3. Heat the olive oil in a cast iron skillet over medium-high heat.
4. Sear the steak for 2-3 minutes per side, or until a nice crust has formed.
5. Remove the steak from the skillet and place it on a wire rack.
6. Roast the steak in the oven for 10-15 minutes, or until it reaches your desired doneness.
7. Let the steak rest for 5 minutes before slicing and serving.

Tips for Cooking a Perfect Filet Mignon in a Cast Iron Skillet

• Use a high-quality steak. The better the steak, the better the end result will be.
• Preheat the skillet until it is very hot. This will help to create a good sear on the steak.
• Don’t overcrowd the skillet. If you are cooking more than one steak, cook them in batches.
• Cook the steak to your desired doneness. The internal temperature of the steak should be 125 degrees F (52 degrees C) for medium-rare, 135 degrees F (57 degrees C) for medium, and 145 degrees F (63 degrees C) for medium-well.
• Let the steak rest before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and juicy steak.

How to Sear a Steak in a Cast Iron Skillet

Searing a steak is the process of cooking the steak over high heat to create a crispy crust. This crust will help to lock in the juices and flavor of the steak.

To sear a steak in a cast iron skillet:

1. Preheat the skillet over high heat.
2. Add the steak to the skillet and cook for 2-3 minutes per side, or until a nice crust has formed.
3. Remove the steak from the skillet and continue cooking according to your desired doneness.

Frequently Asked Questions About Cooking Filet Mignon in a Cast Iron Skillet

Q: What is the best way to season a filet mignon?
A: The best way to season a filet mignon is with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or thyme.

Q: How long should I cook a filet mignon in a cast iron skillet?
A: The cooking time will vary depending on the thickness of the steak and your desired doneness. For a 1-inch thick steak, cook for 2-3 minutes per side for medium-rare, 3-4 minutes per side for medium, and 4-5 minutes per side for medium-well.

Q: How can I tell if my filet mignon is done?
A: The best way to tell if your filet mignon is done is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook until the internal temperature reaches your desired doneness.

Conclusion

Cooking a filet mignon in a cast iron skillet is a great way to achieve a perfect steak. By following these tips, you can cook a steak that is tender, juicy, and flavorful. Enjoy!

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