How to Grill a Whole Turkey on a Gas Grill: A Thanksgiving Treat
Thanksgiving is a time for family, friends, and delicious food. And what could be more delicious than a perfectly grilled whole turkey? If you’re thinking about grilling your turkey this year, here’s everything you need to know.
Grilling a whole turkey is a bit different than grilling a chicken or steak. The turkey is much larger, so it takes longer to cook. And, because the turkey is cooked indirectly, you’ll need to use a two-zone grilling method.
Two-Zone Grilling
Two-zone grilling is a method of grilling that uses two different temperatures on the grill. One side of the grill is set to high heat, while the other side is set to low heat. The turkey is cooked on the low heat side of the grill, while the high heat side is used for searing.
To set up a two-zone grill, simply turn one burner on high and the other burner on low. If your grill has three or more burners, you can set up a three-zone grill by turning one burner on high, one burner on medium, and one burner on low.
Preparing the Turkey
The first step in grilling a turkey is to prepare it. This means removing the giblets and neck from the turkey, and rinsing it inside and out with cold water.
Once the turkey is cleaned, you need to season it. You can use your favorite turkey seasoning, or you can simply rub the turkey with salt and pepper. You can also add some herbs and spices to the turkey, such as rosemary, thyme, or sage.
Grilling the Turkey
Once the turkey is seasoned, you’re ready to grill it. Place the turkey on the low heat side of the grill, and close the lid. Cook the turkey for 1 hour per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
During the last 30 minutes of cooking, you can move the turkey to the high heat side of the grill to sear it. This will give the turkey a nice, crispy skin.
Tips for Grilling a Whole Turkey
Here are a few tips for grilling a whole turkey:
- Use a meat thermometer to ensure that the turkey is cooked to the proper temperature.
- Don’t overcook the turkey. Overcooked turkey is dry and tough.
- Let the turkey rest for 30 minutes before carving it. This will help the juices redistribute throughout the turkey, making it more tender and juicy.
- Baste the turkey with your favorite sauce or marinade every 30 minutes.
FAQs About Grilling a Whole Turkey
Here are some of the most frequently asked questions about grilling a whole turkey:
- What size turkey should I buy?
A good rule of thumb is to buy a turkey that is 1 pound per person. - How long does it take to grill a whole turkey?
It takes about 1 hour per pound to grill a whole turkey. - What temperature should I cook the turkey to?
The internal temperature of the turkey should reach 165 degrees Fahrenheit. - Can I grill a turkey on a propane grill?
Yes, you can grill a turkey on a propane grill. Just be sure to follow the manufacturer’s instructions for your grill.
Conclusion
Grilling a whole turkey is a great way to celebrate Thanksgiving. It’s a delicious and impressive dish that your family and friends will love. By following the tips and advice in this article, you can grill a perfect turkey every time.
Are you interested in learning more about grilling? Check out our other articles on grilling, including how to grill chicken, how to grill steak, and how to grill fish.
