How to Make Chicken Chow Mein Like the Takeaway
Chicken chow mein is a classic Chinese dish that is enjoyed by people all over the world. It is a versatile dish that can be made with a variety of ingredients, so it is easy to customize to your own taste. Plus, it is a relatively quick and easy dish to make, so it is perfect for a weeknight meal.
If you are looking for a delicious and easy chicken chow mein recipe, then you are in the right place. In this blog post, I will share my recipe for chicken chow mein that will taste just like your favorite takeaway.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon peanut oil
- 1/2 onion, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 8 ounces chow mein noodles, cooked according to package directions
- 1/4 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
Instructions:
- In a bowl, combine the chicken, cornstarch, soy sauce, and rice wine vinegar. Toss to coat evenly.
- Heat the peanut oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides.
- Add the onion, green bell pepper, and red bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Add the chow mein noodles, chicken broth, soy sauce, hoisin sauce, rice wine vinegar, and sesame oil to the skillet. Toss to coat evenly.
- Cook until the noodles are heated through, about 2 minutes.
Tips and Expert Advice:
- For a spicier chow mein, add a teaspoon of chili garlic sauce to the skillet when you add the vegetables.
- If you do not have chow mein noodles, you can substitute lo mein noodles or ramen noodles.
- To make a vegetarian chow mein, omit the chicken and add extra vegetables, such as broccoli, carrots, or snow peas.
- Leftover chow mein can be stored in the refrigerator for up to 3 days.
Frequently Asked Questions:
- What is the difference between chow mein and lo mein? Chow mein is a stir-fried noodle dish, while lo mein is a boiled noodle dish. Chow mein noodles are typically crispy, while lo mein noodles are soft and chewy.
- What are the best noodles to use for chow mein? The best noodles for chow mein are fresh Chinese egg noodles. However, you can also use dried Chinese egg noodles or ramen noodles.
- How do I make chow mein noodles crispy? To make chow mein noodles crispy, fry them in hot oil until they are golden brown.
Conclusion:
I hope you enjoy this recipe for chicken chow mein. It is a delicious and easy dish that is perfect for a weeknight meal. If you are looking for a restaurant-quality chow mein, then this recipe is for you.
Please let me know if you have any questions or comments. I would love to hear from you.
