How To Make Fried Pickles In A Deep Fryer

How to Make Crispy Fried Pickles in a Deep Fryer

Summertime is pickle season and there are so many ways to enjoy them! One of the best and most popular is to fry them. Fried pickles are a carnival and fair food favorite. But you don’t have to wait to go to a fair to enjoy them. You can easily make them at home with a deep fryer.

What Are Fried Pickles?

Fried pickles are simply pickles that have been coated in a batter and then deep fried. They are typically served with a dipping sauce, such as ranch dressing, blue cheese dressing, or ketchup.

The History of Fried Pickles

The exact origin of fried pickles is unknown. However, it is believed that they were first created in the southern United States in the early 1900s. They quickly became a popular snack food and have since spread to other parts of the world.

How to Make Fried Pickles in a Deep Fryer

Making fried pickles is easy! Here is a step-by-step guide:

1. Ingredients:
   • 1 jar of dill pickles, sliced
   • 1 cup of all-purpose flour
   • 1/2 cup of cornstarch
   • 1 teaspoon of salt
   • 1/2 teaspoon of black pepper
   • 1 cup of milk
   • 1 egg, beaten
   • Vegetable oil for frying
2. Instructions:
   1. In a large bowl, whisk together the flour, cornstarch, salt, and pepper.
   2. In a separate bowl, whisk together the milk and egg.
   3. Dip the pickles in the milk mixture, then coat them in the flour mixture.
   4. Heat the oil in a deep fryer to 375 degrees F.
   5. Carefully drop the pickles into the hot oil and fry them for 2-3 minutes, or until they are golden brown.
   6. Remove the pickles from the oil and drain them on paper towels.
   7. Serve immediately with your favorite dipping sauce.

Tips for Making the Best Fried Pickles

Here are a few tips for making the best fried pickles:

• Use a good quality pickle. The better the pickle, the better the fried pickle will be.
• Make sure the pickles are dry before you coat them in the batter. This will help the batter stick to the pickles.
• Don’t overcrowd the deep fryer. This will cause the oil temperature to drop and the pickles will not cook evenly.
• Fry the pickles until they are golden brown. This will ensure that they are cooked through and crispy.
• Serve the fried pickles immediately with your favorite dipping sauce.

FAQs About Fried Pickles

Here are some of the most frequently asked questions about fried pickles:

1. What is the best type of pickle to use for fried pickles?

   The best type of pickle to use for fried pickles is a dill pickle. Dill pickles have a slightly sour flavor that pairs well with the fried batter.

2. Can I use other types of batter for fried pickles?

   Yes, you can use other types of batter for fried pickles. However, a beer batter is a popular choice because it gives the pickles a light and crispy coating.

3. How long can I store fried pickles?

   Fried pickles are best eaten fresh. However, you can store them in an airtight container in the refrigerator for up to 2 days.

Conclusion

Fried pickles are a delicious and easy-to-make snack food. They are perfect for parties, potlucks, and picnics. So next time you are looking for a tasty treat, give fried pickles a try.

Would you like to learn more about fried pickles? Let me know in the comments below.