How to Make Garlic Bread Out of Hamburger Buns
I’ve always loved the smell of garlic bread baking in the oven. It’s so warm and inviting, and it always makes my mouth water. But I never thought to make it myself until recently. I was craving some garlic bread, but I didn’t have any bread on hand. So I decided to try making it with hamburger buns instead.
To my surprise, it turned out amazing! The hamburger buns were the perfect size and shape, and they soaked up all of the garlicky goodness. Plus, they were so easy to make. I’ll never buy garlic bread from the store again!
Ingredients:
- 1 package (8) hamburger buns, split
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the butter, parsley, garlic, salt, and pepper. Spread the mixture evenly over the cut sides of the hamburger buns.
- Place the buns on a baking sheet and bake for 10-12 minutes, or until golden brown and bubbly.
- Serve immediately.
Tips:
- For a cheesy garlic bread, sprinkle shredded cheddar cheese over the buns before baking.
- For a spicy garlic bread, add a pinch of cayenne pepper to the butter mixture.
- If you don’t have fresh parsley, you can use dried parsley instead.
FAQs:
- Can I use other types of bread?
Yes, you can use any type of bread you like. However, hamburger buns are the perfect size and shape for this recipe. - Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it when you’re ready to serve. - How long will this recipe last?
This recipe will last for up to 3 days in the refrigerator.
Conclusion:
If you’re looking for a quick and easy way to make garlic bread, this recipe is for you. It’s so simple to make, and it’s absolutely delicious. Plus, it’s a great way to use up leftover hamburger buns.
So next time you’re craving garlic bread, don’t reach for the store-bought stuff. Make it yourself with this easy recipe instead. You won’t be disappointed!
