How to Make Crispy Hash Brown Patties in Your Air Fryer
Hash brown patties are a delicious and versatile breakfast food that can be enjoyed in many ways. They’re perfect for a quick and easy breakfast, or they can be used as a side dish for lunch or dinner. Traditionally, hash browns are fried in a pan with oil, but this can be a messy and time-consuming process. Air fryers offer a much healthier and easier way to cook hash browns, and they come out just as crispy and delicious.
In this blog post, I’ll show you how to make hash brown patties in your air fryer. I’ll also provide some tips and expert advice to help you get the best results.
The Best Potatoes for Hash Browns
The key to making great hash brown patties is using the right potatoes. I recommend using russet potatoes, which are a type of starchy potato that will give your hash browns a nice crispy exterior and fluffy interior.
Once you have your potatoes, you’ll need to grate them. You can use a box grater or a food processor fitted with a grating blade. Once the potatoes are grated, you’ll need to rinse them in cold water and then squeeze out as much of the excess water as possible.
Forming the Hash Brown Patties
Once the potatoes are grated, you can start forming the hash brown patties. I like to use a cookie scoop to make sure that the patties are all the same size. Once you have formed the patties, you can place them on a baking sheet lined with parchment paper.
Before you cook the hash brown patties, you’ll need to season them with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
Cooking the Hash Brown Patties
Once the hash brown patties are seasoned, you can cook them in the air fryer. I recommend cooking the hash browns at 400 degrees Fahrenheit for 10-12 minutes, or until they’re golden brown and crispy.
Once the hash brown patties are cooked, you can serve them immediately. They’re perfect for breakfast, lunch, or dinner, and they can be enjoyed with a variety of toppings, such as ketchup, hot sauce, or sour cream.
Tips and Expert Advice
Here are a few tips and expert advice to help you make the best hash brown patties in your air fryer:
- Use russet potatoes for the best results.
- Rinse the grated potatoes in cold water and squeeze out as much of the excess water as possible.
- Season the hash brown patties with salt and pepper, and add other spices to taste.
- Cook the hash brown patties at 400 degrees Fahrenheit for 10-12 minutes, or until they’re golden brown and crispy.
- Serve the hash brown patties immediately with your favorite toppings.
By following these tips, you can make delicious and crispy hash brown patties in your air fryer that the whole family will love.
FAQ
Here are some frequently asked questions about making hash brown patties in the air fryer:
- Can I use other types of potatoes to make hash brown patties?
- How do I know when my hash brown patties are done?
- What are some toppings that I can put on my hash brown patties?
Yes, but russet potatoes are the best type of potato for making hash brown patties because they have a high starch content which will give your patties a nice, crispy exterior and fluffy interior.
Your hash brown patties are done when they’re golden brown and crispy. You can also insert a toothpick into the center of a patty; if it comes out clean, the patty is done.
There are many different toppings that you can put on your hash brown patties, such as ketchup, hot sauce, sour cream, salsa, or guacamole.
Conclusion
Hash brown patties are a delicious and versatile breakfast food that can be enjoyed in many ways. They’re perfect for a quick and easy breakfast, or they can be used as a side dish for lunch or dinner. Air fryers offer a much healthier and easier way to cook hash browns, and they come out just as crispy and delicious.
I encourage you to try making hash brown patties in your air fryer. I think you’ll be pleasantly surprised at how easy they are to make and how delicious they taste.
Are you interested in learning more about air fryers?
