How To Make Ice Cream Without Heavy Whipping Cream

How to Make Ice Cream without Heavy Whipping Cream

Growing up, I always thought that homemade ice cream required heavy whipping cream. But when I became lactose intolerant, I was determined to find a way to enjoy my favorite dessert. And I’m so glad I did! Because now I know that making ice cream without heavy whipping cream is not only possible, but it’s also delicious.

If you’re looking for a way to make ice cream without heavy whipping cream, you’re in luck! Several different methods can be used, and I’ll share my favorite one with you today. This method uses coconut milk, which gives the ice cream a rich and creamy texture without any dairy. So whether you’re lactose intolerant or just looking for a healthier alternative, this ice cream is perfect for you!

What is Heavy Whipping Cream?

Heavy whipping cream is a high-fat dairy product made from cow’s milk. It contains at least 36% butterfat and has a thick, creamy texture. Heavy whipping cream is often used in desserts, such as ice cream, whipped cream, and mousse. It can also be used in savory dishes, such as soups and sauces.

Why Use Coconut Milk in Ice Cream?

Coconut milk is a good substitute for heavy whipping cream in ice cream because it has a similar texture and flavor. Coconut milk is also a good source of healthy fats and can help to make ice cream more nutritious. Here are some of the benefits of using coconut milk in ice cream:

• It is a good source of healthy fats. Coconut milk is a good source of lauric acid, a fatty acid that has been shown to have several health benefits, including reducing inflammation and boosting immunity.
• It is lactose-free. Coconut milk is naturally lactose-free, making it a good choice for people who are lactose intolerant or allergic to dairy.
• It is a good source of vitamins and minerals. Coconut milk is a good source of several vitamins and minerals, including vitamin C, vitamin E, and potassium.
• It has a neutral flavor. Coconut milk has a neutral flavor that will not overpower the other flavors in your ice cream.

How to Make Ice Cream without Heavy Whipping Cream

Now that you know the benefits of using coconut milk in ice cream, here is a recipe for how to make it:

Ingredients:

• 2 cans (13 ounces each) of full-fat coconut milk
• 1/2 cup of sugar
• 1/4 cup of cornstarch
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Instructions:

1. In a medium saucepan, whisk together the coconut milk, sugar, cornstarch, vanilla extract, and salt.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce the heat to low and simmer for 5 minutes, or until the mixture has thickened.
4. Remove the saucepan from the heat and let it cool slightly.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.

Tips for Making the Best Ice Cream without Heavy Whipping Cream

Here are a few tips for making the best ice cream without heavy whipping cream:

• Use full-fat coconut milk. Full-fat coconut milk will give your ice cream a richer and creamier texture.
• Don’t overcook the mixture. If you overcook the mixture, it will become too thick and grainy.
• Let the mixture cool slightly before churning. This will help to prevent the ice cream from freezing too quickly.
• Churn the ice cream according to the manufacturer’s instructions. Over-churning the ice cream will make it tough.
• Freeze the ice cream for at least 4 hours before serving. This will help the ice cream to firm up and develop a better flavor.

FAQs about Making Ice Cream without Heavy Whipping Cream

Here are some of the most frequently asked questions about making ice cream without heavy whipping cream:

1. Can I use other types of milk in this recipe? Yes, you can use other types of milk in this recipe, such as almond milk, oat milk, or soy milk. However, the texture of the ice cream will be slightly different.
2. Can I add other ingredients to this recipe? Yes, you can add other ingredients to this recipe, such as fruit, chocolate chips, or nuts. Be creative and experiment with different flavors!
3. How long will this ice cream last in the freezer? This ice cream will last in the freezer for up to 2 weeks. However, the texture of the ice cream may change slightly over time.

Conclusion

Making ice cream without heavy whipping cream is a great way to enjoy a delicious and healthy dessert. This recipe is easy to follow and can be customized to your liking. So next time you’re craving ice cream, give this recipe a try!

Are you interested in learning more about making ice cream without heavy whipping cream? Let me know in the comments below!