Slow Cooker Green Bean Casserole with Fresh Green Beans
Thanksgiving is just around the corner, and I’m already dreaming of all the delicious food that I’m going to eat. One of my favorite side dishes is green bean casserole. I love the creamy sauce, the crispy onions, and the tender green beans. But I have to admit, I’m not a fan of the canned green beans that are typically used in this dish. I much prefer to use fresh green beans. They’re so much more flavorful and have a better texture. So, I decided to create my own slow cooker green bean casserole recipe using fresh green beans, it is just as delicious as the traditional dish, but it’s so much easier to make.
To make this casserole, all you need to do is toss the fresh green beans, onions, and garlic in a slow cooker. Then, add the cream of mushroom soup, milk, salt, and pepper. Cover and cook on low for 6-8 hours, or until the green beans are tender. Once the casserole is done, top with crispy onions and serve.
Fresh Green Beans: The Healthier Choice
Not only are fresh green beans more flavorful than canned green beans, but they are also much healthier. Canned green beans are typically packed in a high-sodium brine, which can contribute to high blood pressure. Fresh green beans, on the other hand, are low in sodium and high in fiber. Fiber is important for digestive health and can help to lower cholesterol levels. Fresh green beans are also a good source of vitamins A and C, which are important for immune system health.
So, if you’re looking for a healthier and more flavorful green bean casserole, be sure to use fresh green beans. You won’t be disappointed!
Slow Cooker Green Bean Casserole: A Time-Saving Dish
One of the best things about this slow cooker green bean casserole is that it is so easy to make. Simply toss all of the ingredients in the slow cooker and cook on low for 6-8 hours. You don’t have to babysit the casserole or worry about it burning. Once it’s done, just top with crispy onions and serve.
This makes slow cooker green bean casserole the perfect dish for busy families. You can throw it together in the morning and have it ready for dinner when you get home from work or school. It’s also a great dish to make for parties or potlucks. You can even make it ahead of time and reheat it when you’re ready to serve.
Tips and Expert Advice for the Perfect Slow Cooker Green Bean Casserole
Here are a few tips and expert advice for making the perfect slow cooker green bean casserole:
- Use fresh green beans for the best flavor and texture.
- Trim the green beans before cooking.
- Add some chopped garlic or onion to the casserole for extra flavor.
- Use a low-sodium cream of mushroom soup.
- Cook the casserole on low for 6-8 hours, or until the green beans are tender.
- Top the casserole with crispy onions before serving.
By following these tips, you can make a slow cooker green bean casserole that is sure to impress your family and friends.
FAQs About Slow Cooker Green Bean Casserole
Here are some frequently asked questions about slow cooker green bean casserole:
- Q: Can I use frozen green beans?
A: Yes, you can use frozen green beans, but you will need to thaw them before cooking.
- Q: Can I make this casserole ahead of time?
A: Yes, you can make this casserole ahead of time. Simply cook the casserole according to the instructions and then let it cool completely. Store the casserole in the refrigerator for up to 3 days. When you’re ready to serve, reheat the casserole in the slow cooker on low until heated through.
- Q: Can I add other ingredients to this casserole?
A: Yes, you can add other ingredients to this casserole, such as chopped mushrooms, celery, or carrots.
Conclusion
Slow cooker green bean casserole is a delicious and easy-to-make side dish that is perfect for any occasion. Made with fresh green beans, this casserole is healthier and more flavorful than the traditional dish. Plus, it’s so easy to make in the slow cooker. So, next time you’re looking for a side dish that will impress your family and friends, try this slow cooker green bean casserole. You won’t be disappointed!
Do you love slow cooker green bean casserole? Share your favorite recipes and tips in the comments below.
