Sweet Potato Pie with Condensed Milk and Brown Sugar: A Heavenly Dessert
As autumn’s colors burst upon the landscape, I find myself transported back to my childhood. The aroma of sweet potato pie, wafting from my grandmother’s kitchen, was a comforting reminder of home. The flaky crust, the velvety filling, and the sweet crunch of the sugared topping were a symphony of flavors that brought joy to my young heart.
Today, I’ve taken my grandmother’s cherished recipe and given it a modern twist by incorporating condensed milk and brown sugar. The result is a decadent dessert that is both nostalgic and refreshingly unique.
Condensed Milk and Brown Sugar: A Heavenly Addition
Condensed milk adds a velvety richness to the sweet potato filling. Its sweetness complements the natural earthiness of the sweet potatoes, creating a harmonious balance of flavors.
Brown sugar adds a complex depth to the pie. Its caramel notes enhance the sweetness of the condensed milk without overpowering the delicate flavor of the sweet potatoes. The result is a luxurious filling that will leave your taste buds wanting more.
Ingredients:
- 1 large sweet potato (about 2 pounds)
- 1 can (12 ounces) evaporated milk
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 pre-made pie crust
Instructions:
- Preheat oven to 350° F (175° C).
- Pierce the sweet potato with a fork and bake for 1 hour, or until tender.
- Allow the sweet potato to cool slightly, then peel and mash it.
- In a large bowl, combine the mashed sweet potato, evaporated milk, condensed milk, brown sugar, white sugar, cinnamon, nutmeg, and salt. Mix well until smooth.
- Pour the filling into the prepared pie crust and bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
- Allow the pie to cool completely before serving.
Tips and Expert Advice:
- For a sweeter pie, use more brown sugar to taste.
- If you don’t have a pre-made pie crust, you can make your own by following a simple recipe online.
- Add a scoop of vanilla ice cream or whipped cream on top of the pie for an extra decadent dessert.
Frequently Asked Questions:
- Q: How can I tell if my sweet potato is ready to bake?
A: Pierce the sweet potato with a fork. If the fork slides in easily, the potato is ready to bake. - Q: Can I make this pie ahead of time?
A: Yes, you can make the pie up to 3 days in advance and store it in the refrigerator. Reheat the pie in a 350° F (175° C) oven for about 15-20 minutes before serving. - Q: Can I freeze this pie?
A: Yes, you can freeze the pie for up to 2 months. Thaw the pie in the refrigerator overnight before serving.
As you gather around the table with loved ones, let the sweet aroma of sweet potato pie fill the air. Its comforting warmth will nourish both body and soul, creating memories that will last a lifetime. Whether you’re a seasoned baker or a culinary novice, this recipe for sweet potato pie with condensed milk and brown sugar will surely become a cherished tradition.
