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Pulled Pork Sandwiches: The Perfect Comfort Food
I remember the first time I had a pulled pork sandwich. I was at a barbecue joint in the South, and the sandwich was so good that I couldn’t stop eating it. The pork was tender and juicy, and the sauce was sweet and tangy. I’ve been hooked on pulled pork sandwiches ever since.
Since then, I’ve had the opportunity to try pulled pork sandwiches from all over the country. And while I’ve had some great ones, none of them have ever matched the sandwich I had that first time. But that doesn’t mean I’ve given up trying. In fact, I’ve become something of a pulled pork sandwich connoisseur. I’ve tried different types of pork, different sauces, and different toppings. And I’ve finally come up with the perfect recipe for a pulled pork sandwich.
The Perfect Pulled Pork Sandwich Recipe
The perfect pulled pork sandwich starts with the right cut of pork. I prefer to use a pork shoulder, also known as a pork butt. This cut of pork is well-marbled, which means it will be tender and juicy after it’s cooked.
Once you have your pork, you need to season it. I like to use a simple rub made with salt, pepper, garlic powder, and onion powder. You can also add other spices, such as cumin, chili powder, or paprika. Once the pork is seasoned, you need to cook it. You can cook it in the oven, in a slow cooker, or on the grill. I prefer to cook it in the oven because I find that it gives the pork a more even cook.
Once the pork is cooked, you need to shred it. You can use two forks to shred the pork, or you can use a meat shredder. Once the pork is shredded, you need to add the sauce. I like to use a simple barbecue sauce made with ketchup, brown sugar, vinegar, and spices. You can also use your favorite store-bought barbecue sauce.
Once the pork is sauced, you need to pile it on a bun. I like to use a toasted bun, but you can use any type of bun you like. Once the pork is on the bun, you can add your favorite toppings. I like to add coleslaw, pickles, and onions. But you can add whatever toppings you like.
The Best Toppings for Pulled Pork Sandwiches
The best toppings for pulled pork sandwiches are the ones that you like. But here are a few of my favorites:
- Coleslaw: Coleslaw is a classic topping for pulled pork sandwiches. It adds a bit of sweetness and crunch to the sandwich.
- Pickles: Pickles are another classic topping for pulled pork sandwiches. They add a bit of acidity and brightness to the sandwich.
- Onions: Onions are a great way to add a bit of crunch and flavor to pulled pork sandwiches. You can use red onions, white onions, or yellow onions.
- Barbecue sauce: Barbecue sauce is a must-have for pulled pork sandwiches. It adds a bit of sweetness and smokiness to the sandwich.
Tips for Making the Perfect Pulled Pork Sandwich
Here are a few tips for making the perfect pulled pork sandwich:
- Use a good cut of pork. The best cut of pork for pulled pork sandwiches is a pork shoulder, also known as a pork butt.
- Season the pork well. I like to use a simple rub made with salt, pepper, garlic powder, and onion powder.
- Cook the pork slowly. The best way to cook pulled pork is to cook it slowly and low. This will allow the pork to become tender and juicy.
- Shred the pork. Once the pork is cooked, you need to shred it. You can use two forks to shred the pork, or you can use a meat shredder.
- Add the sauce. Once the pork is shredded, you need to add the sauce. I like to use a simple barbecue sauce made with ketchup, brown sugar, vinegar, and spices.
- Pile the pork on a bun. Once the pork is sauced, you need to pile it on a bun. I like to use a toasted bun, but you can use any type of bun you like.
- Add your favorite toppings. Once the pork is on the bun, you can add your favorite toppings. I like to add coleslaw, pickles, and onions.
FAQs About Pulled Pork Sandwiches
Here are a few FAQs about pulled pork sandwiches:
Q: What is the best cut of pork for pulled pork sandwiches?
A: The best cut of pork for pulled pork sandwiches is a pork shoulder, also known as a pork butt.
Q: How long does it take to cook pulled pork?
A: The cooking time will vary depending on the size of the pork shoulder and the cooking method. But generally, it will take 6-8 hours to cook a pork shoulder in the oven at 275 degrees Fahrenheit.
Q: What is the best way to shred pulled pork?
A: You can shred pulled pork with two forks, or you can use a meat shredder.
Q: What are the best toppings for pulled pork sandwiches?
A: The best toppings for pulled pork sandwiches are the ones that you like. But some of the most popular toppings include coleslaw, pickles, onions, and barbecue sauce.
Conclusion
Pulled pork sandwiches are the perfect comfort food. They’re easy to make, they’re delicious, and they’re perfect for any occasion. So next time you’re looking for a delicious and satisfying meal, give pulled pork sandwiches a try. You won’t be disappointed.
Are you interested in pulled pork sandwiches? If so, please leave a comment below.